• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Lunch » Rice Varieties » Leftover Rice Breakfast bowl/Pazhaya saadam with Curd

Leftover Rice Breakfast bowl/Pazhaya saadam with Curd

Feb 1, 2016 · Modified: Dec 31, 2020 by Priya_Srinivasan ·

Sharing is caring!

Breakfast the big meal of the day, the necessity of which is stressed pretty often these days. Everyday we see so many posts/pics on the social media on breakfast. smoothie bowls, overnight oats, idly/dosa, breads with n number of spreads.  I m not an oats person, i have told this many times in this blog, it never fills me up and makes my tummy upset.  It is either regular idly/dosa or poha or else a glassful of smoothie with nuts. 
When i ask amma about what they used to have for breakfast, she says "we never see idly/dosa or even coffee those days". They usually, get up early, help her mother in kitchen, then go to nearby river, bathe and wash clothes and come back home, eat the leftover rice with curd and pickle and walk 2-3 kms to school.  It is the same with my appa too. Though appa was allowed to drink coffee, but my mom since she is a girl, they were not encouraged to drink coffee everyday, not for any health reasons, incase their inlaw's place doesn't have such habit, she might feel bad or if she drink too much coffee, they might talk bad about her upbringing!! hmmm, so many restrictions, but they learned many good eating habits and one such is this breakfast of leftover rice. 
Me and my cousins used to have this breakfast often,  while staying with our aunt during my working days, not with all the garnishes though. If any leftover rice, it should be eaten for breakfast and never to be thrown out, she would give us left and right if we ever waste food.  Though we used to fume for her strict rules, but now when i think about it, i actually thank her for teaching us more good habits. It was her way of talking that hurt us and not her lesson. 
As i told in my ellorai post, there is a tradition of eating leftover rice along with curd or leftover curry the next day of Pongal, i.e. Kanu pongal. This year, kanu pongal, this is how i had my breakfast, little rice and lots of fresh veggies as garnish. You can even have it with some fresh fruits, like pomegranate, mangoes, grapes etc. 
Ingredients
¼ cup leftover rice
½ cup buttermilk

For garnish
½ a carrot, shredded
½ a cucumber, cut into thin rounds
2-3 tablespoon of shredded green mango
1 small mango ginger, peeled and shredded
1 small onion, chopped fine
salt to taste
a generous pinch of hing

Method
  • The previous night, before going to sleep, take rice in a stainless steel or a clay bowl. Pour buttermilk over it, it has to immerse the rice completely. Cover and leave it on the counter for a good 6-8 hours. The climate is pretty good these days, even during sunny days, we leave it outside, no need to refrigerate.
  • Next day morning, just add salt and hing to the soaking rice, mix well. Garnish with shredded carrots, cucumbers, raw mango, mango ginger etc and mop it clean!!! Don't forget to instagram and FB it!!! 😉
  • Filling, healthy and an energetic breakfast that will definitely keep you filled till your lunch and not to forget the nutritional boost that comes free with it.

More Sweet & Savory Recipes for Pongal Festival

  • Multigrain Flakes Pongal
    Multigrain Flakes Pongal | Khara Pongal with Multigrain
  • Couscous Ven Pongal
    Couscous Pongal | Couscous Savory Pongal
  • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
  • Varagu Venpongal | Savory Pongal with Millets

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rafeeda AR

    February 02, 2016 at 5:24 am

    I remember how my granny would pour water over the rice at night, and then in the morning, the men would gulp it down as though there is no tomorrow... 🙂 Looks and sounds something similar, love that whole gamut of colors in the bowl...

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy