• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Snack-Varieties » Sundal Recipes » Moong Dal Sundal/Moong Dal Stir Fry/Pasiparuppu Sundal

Moong Dal Sundal/Moong Dal Stir Fry/Pasiparuppu Sundal

Oct 11, 2012 · Modified: Sep 25, 2021 by Priya_Srinivasan ·

Sharing is caring!

Navrathri is around the Corner!!! I love Navrathri, Love Decorating Golu and Doing something Extra for every Golu. This Golu too, i have planned something, hopefully it comes out good. When we hear Navrathri, the first thing comes to our mind is the Sundal!!!! So today i m posting a simple and easy to make Moong Dal Sundal. 
Ingredients
½ Cup Moong Dal/Pasiparuppu
1 tablespoon Freshly grated Coconut
¼ teaspoon turmeric powder
Salt to taste

 Tempering

1 teaspoon Oil
½ teaspoon Mustard Seeds
3 Red Chilies, Round Variety
a sprig of Curry leaf
⅛ teaspoon hing
Method
  • Soak Moong Dal for 30 minutes and Cook on a Stove top with little turmeric and salt until done. 
  • It Takes about 8-10 minutes for the Dal to cook, after the water starts boiling. It should not turn mushy.

  • Heat a Non-Stick pan, with oil given under "Tempering". Add Mustard seeds, when it crackles, throw the red chilies, curry leaf, and hing. Saute for 30 seconds.
  • Add the cooked Moong dal, Stir to combine the spices. Adjust Salt. Add Coconut and Give it a stir. Let it Simmer for a minute or two for the Spices to combine.
  • Take it off the stove, Serve Warm. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21

More Navrathri Celebrations

  • Lemon Poha
    Lemon Poha | Lemon Avalakki | Breakfast Recipe
  • Featured image Pepper poha
    Pepper Poha | Milagu Aval - Vegan Breakfast
  • poha featured image
    Sweet Poha |இனிப்பு அவல் | Vegan Recipe
  • Vella Puttu
    Vellam Puttu | Vella Puttu | Navarathri Neivedhiyam

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Reva

    October 11, 2012 at 4:23 pm

    Very healthy refreshing sundal..:)
    Reva

    Reply
  2. kitchen queen

    October 11, 2012 at 4:58 pm

    delicious sundal.

    Reply
  3. lata raja

    October 11, 2012 at 5:15 pm

    Kolu is the time to get innovative....in doll arrangement as well as the offering. Time for variety sundal too. This is simple, easy yet very tasty.

    Reply
  4. divya

    October 11, 2012 at 5:58 pm

    looks so tempting & very very yummm

    Reply
  5. subhashini

    October 11, 2012 at 7:18 pm

    Is that pre Navarthri Prepartion? yummy and healthy.

    Reply
  6. Unknown

    October 11, 2012 at 7:30 pm

    very nice!!
    B-O-O-O-O Halloween Event Oct 5th to Nov 5th
    SYF&HWS - Cook with Spices

    South Indian Cooking (SIC) Series

    Reply
  7. Shobha

    October 11, 2012 at 8:16 pm

    We have a similar dish in Sindhi Cuisine too..

    Reply
  8. Priya Suresh

    October 11, 2012 at 8:55 pm

    Love this sundal,wish i get a bowl of this nutritious sundal anytime.

    Reply
  9. Srivalli

    October 12, 2012 at 2:39 am

    Love this sundal..so healthy..

    Reply
  10. The Pumpkin Farm

    October 12, 2012 at 3:19 am

    i dont think i have tasted this sundal ever before, but i would love to try, nice recipe

    Reply
  11. Jayanthi

    October 12, 2012 at 3:42 am

    Sundal looks so yummy..nice one!

    Reply
  12. Chef Mireille

    October 12, 2012 at 3:42 am

    love the vibrant color in thephotos

    Reply
  13. Jeyashris Kitchen

    October 12, 2012 at 4:12 am

    Very nice sundal and lovely presentation

    Reply
  14. Swathi

    October 12, 2012 at 4:48 am

    Delicious sundal Priya. Amma used to make it.

    Reply
  15. Suma Gandlur

    October 12, 2012 at 9:42 pm

    Love it. This one is usually prepared on Sri Ramanavami day in our home.

    Reply
  16. Padmajha

    October 14, 2012 at 12:34 pm

    Nice presentation.Healthy sundal...

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy