Today we are travelling to Odisha /Orissa for breakfast. We are already a big fan of tomato chuda and nadiya pachadi from this state. So, while looking for breakfast I came across this pitha made using coconut and rice @ +Srivalli Jetti space.
I was worried about how it will taste, since i contains nothing other than rice and coconut, I was wrong, it tasted good when served hot and paired with proper side. You can either make dalma or any spicy vegetable curry. I paired it with tangy and sweet tomato khatta/Chutney.
Source +Srivalli Jetti
Ingredients
1 cup rice
1 cup freshly grated coconut
salt to taste
oil for making the pitha’s
Method
- Soak rice for 2-3 hours. Drain the excess water, add the grated coconut and grind it to a fine batter. The Batter should be thin. Let the batter sit for 30 minutes.
- Heat a pan/tava , pour a laddle of batter on the hot tava in circular motion. do not make like regular dosa, it has to be done like rava dosa.
- Cover and cook in a slow flame. Do not flip the pitha. When the top portion of the pitha is cooked, take the cover off, and serve it hot along with a spicy curry.
- I served it with spicy, tangy and sweet tomato khatta/Tomato Chutney.
Sending this to Come,join us for breakfast, happening @ +srivalli jetti space.
That's an interesting version ! Tomato khatta is delicious to the Core and is a super accompaniment !
Very delicious looking pithas.Lovely combo.
Pitha looks like rice flour dosa & must have tasted nice. I would prefer with a nice spicy curry or a chutney.
Super accompaniment for the dosas 🙂
almost like the neer dosa which has the same combo – rice and coconut.. this looks delish !
Again an interesting choice Priya, pitha with that chutney looks prefect pair.
Looks like neer dosa..Learned lot of dosos from this Mega BM..Looks delicious & mouth watering.
Wow learning a lot of new recipes. Good one.
Oh yes I remember how delicious this tastes..good choice Priya
I have to try and make these easy to make dosas with rice and coconut some time.
Looks so yum. Will love to make these.
It sounds like neer dosa.
beautiful dosa…
I am not worried Priya as I know this tastes great. Add some palm Jaggery n you have the Goan equivalent.