Tomato Khatta - Tomato Chutney
A simple tomato chutney made in so many different ways!! This chutney has a unique taste of panch-phoran, mixed with tangy tomato and spicy chili, and sugar brings a delicious flavor combining all together. When paired with the Nadia chihau pitha, it bursts out with all the flavors in your mouth, one great experience!!!
Ingredients
4 medium sized tomatoes, chopped
1 small piece of ginger, grated
1 small onion, chopped
4 nos green chillies chopped
1 teaspoon punch-phoran (equal amounts of mustard, methi, saunf, kalonji and cumin)
1 teaspoon sugar
¼ teaspoon turmeric powder
2 teaspoon of oil
Salt to taste
Source here
Method
- Heat a oil in pan, add punch-phoran , let it splutter. Add onions, green chilies and grated ginger , saute until onions turn translucent.
- Next add tomato, turmeric powder, salt, sugar and ¼ cup of water and mix well.
- Let it cook until tomatoes turn soft and mushy. Serve it as side along with Nadia chithau pitha.
Aaah... I love a good tomato chutney! Simple yet amazing... That bowl, I am sure is from Home Center... 😉
Tomato khatta looks tempting.
Sweet & sour chutney sound & looks delicious. Sugar must have balamced off the spicy flavors.
I love these kind of quick chutneys !! flavoursome !
this is sooooo comforting :-)) love the 'donne' (leaf based cup) in which this is served !
Sounds very very flavorful Priya...those green chillies are again a beauty...enhancing the chutney. Fantastic.
What a simple and delicious looking tomato chutney.
Simple and flavourful chutney.