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Home » Eggless Bakes » Yeast Bread Recipes

No Knead Fruit Bread, Overnight Bread - Fire Up Your Oven, Day 14

Apr 16, 2015 · Modified: Jun 9, 2025 by Priya_Srinivasan ·

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While searching for No Knead bakes, i came across this overnight bread. Quite a simple recipe, just mix flour, salt and yeast with water. Add any seasonings you like, rest it overnight for about 12-18 hours, shape and bake . I have tried 2 savory breads and one fruit bread with this recipe. All came out super good. All the 3 times i baked half the recipe given below. Since the dough is rested for long hours,the amount of yeast is very less. 
I would definitely recommend this for anyone who fear the yeast. There is nothing you can go wrong here, except with the flavors. 🙂 
I m sharing picture recipes of the savory breads i made with the recipe. Since i made a very small loaf,it got over the same day even before i could take a decent photo. The savory bread can be paired well with a soup or a salad for a filling meal.


Savory Bread 1 : Tomato-Basil Cheddar Bread



Savory Bread 2: Coriander & Cumin Bread



Inspired from here

Ingredients
3 Cups Bread flour
¼ teaspoon instant yeast
1&¼ teaspoon salt
1 & ⅓ Cup water

For the fruit bread
3 tablespoon candied fruits/tutti frutti
3 tablespoon raisin

For savory bread 1:
¼ cup chopped fresh coriander
¼ teaspoon cumin seeds
1-2 green chilies, chopped fine
¼ teaspoon white sesame for topping


For Savory bread 2:
1.5 teaspoon tomato paste
¼ cup shredded cheddar cheese
1 tablespoon finely chopped basil
Method
  • I made 2 versions with the above ingredients. I mixed the dough with yeast and salt. Divided it into two half and added fruit to one portion and savory to other portion. It is up to you to bake a sweet or a savory bread completely. 
  • Take flour,yeast, salt  into a wide bowl. Whisk well to combine. Add the fruit/savory ingredients to this and mix well.  Now add water to it and mix well with a spatula. 
  • Cling-wrap the dough and refrigerate it overnight. The dough has to rest for 12-18 hours minimum. I made the dough in the evening and baked it next day morning around 12 in the afternoon.
  • After 12 hours of resting, take the dough out of the fridge. Prepare the loaf pan with parchment paper. Dust the dough with flour, and shape the dough into a loaf and place it in a loaf pan.  since i used half the above recipe i baked in a small loaf pan.
  • Let the dough sit for 2 hours. Preheat the oven to 200C and bake the loaf for 20-22 minutes or until the top turn golden brown. 
  • Remove the loaf from the oven, transfer it to a wire rack, let it cool completely. Cut and serve with your favorite spread.  
  • I served it with nutella to my kids and whereas we enjoyed it as such warm. 
  • Since i said i have used half measurements i m giving those measurements which i used to make the above said savory breads


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
An InLinkz Link-up

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Reader Interactions

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  1. MySpicyKitchen

    April 16, 2015 at 7:40 pm

    This is such an easy bread. I can't decide which one I want, savory or tutti frutti

    Reply
  2. vaishali sabnani

    April 17, 2015 at 12:35 am

    Terrific bread ! Tempting me to the core:)) looks very flavorful Priya.

    Reply
  3. Suma Gandlur

    April 17, 2015 at 2:57 am

    Loving all your breakfast bread series. Will try out the spicier version though the dry fruit version is also looking good.

    Reply
  4. Unknown

    April 17, 2015 at 4:31 am

    I am all for this bread.. so tempting, so flavorful and so simple!!

    Bookmarking it,..

    Reply
  5. Srivalli

    April 17, 2015 at 6:33 am

    Looks wonderful priya..hope you shared the other two savory versions as well..If you have already, just point out pls..want to do it..and also do share your exact half the measurement...lazy to do the math myself!..this fruit bread looks awesome!

    Reply
  6. Rajani

    April 17, 2015 at 7:41 am

    Really simple and tasty bread!

    Reply
  7. Srividhya

    April 17, 2015 at 4:05 pm

    Love the addition of tutti fruti. great

    Reply
  8. Varada's Kitchen

    April 18, 2015 at 2:10 am

    Love the crumb. It is so good! I am sure the flavor would be awesome given the long rise.

    Reply
  9. Srivalli

    April 18, 2015 at 2:20 am

    Thanks for the measurements Priya..will try this soon..:)

    Reply
  10. Kalyani

    April 18, 2015 at 2:38 am

    Simple easy and tasty .. Thanks for the update on the halved measurements

    Reply
  11. Priya Suresh

    April 19, 2015 at 7:16 pm

    Looks wonderful Priya, am in love with the crumb, those fruit chunks are just fabulous..

    Reply
  12. Nalini's Kitchen

    April 20, 2015 at 6:11 pm

    Looks awesome priya..we too liked the no knead bread a lot...such an easy way to make bread.

    Reply
  13. Pavani

    April 20, 2015 at 10:32 pm

    Your picture recipes are awesome Priya -- very handy & convenient. That no knead fruit bread looks yummy.

    Reply
  14. Harini R

    April 21, 2015 at 3:09 pm

    All the versions of bread sound wonderful. My heart says bake the fruit bread but my mind says savory 🙂

    Reply
  15. Gayathri Kumar

    April 25, 2015 at 12:46 pm

    Looks amazing Priya. After seeing so many no knead recipes, I am tempted to try it..

    Reply
  16. Sneha's Recipe

    April 27, 2015 at 2:31 pm

    Nicely baked and fruity bread.

    Reply
  17. Sandhya Ramakrishnan

    May 04, 2015 at 3:43 am

    Your no kneads are coming out very well. Love this one with the dry fruits.

    Reply

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