The dosa varieties available these days are innumerable. There is a restaurant here called Dosa plaza, where there is dosa of every flavor, some even unimaginable. This noodles dosa is a hit with my elder one. We tasted this in a chat center, where they beautifully cut the dosa into 5-6 rolls and served it on a plate like a flower.
From that time on, this dosa is on menu at home, i make it during weekends or during holidays, as it needs some prep work like making the sauce and prepping the noodles, which is a bit of work for me during weekdays.
I have used my pizza sauce for the dosa, you can also use schezwan sauce, it will add a nice kick to the dosa. My lil one calls this dozza (dosa + pizza) as i use pizza sauce. Whatever be the name, the recipe is a hit at home, do try and let me know how your kids like it!
Ingredients
Idli batter as required for 4 dosas
½ a pack of ching's noodles
½ cup Homemade Pizza sauce/Schezwan sauce
Method
- Cook noodles according to package instructions. I usually add noodles to boiling water, let it sit on the stove for 5 minutes, take it off the stove and keep it covered for another 5 minutes. Then drain and add oil to the noodles, to keep it mess-free. Keep aside until use. Portion the noodles for 4-5 dosas.
- Now keep all the ingredients ready by the side, pizza sauce, noodles and dosa batter. Heat the tava in a medium flame, this is important, too low the dosa will not cook and will become soggy, if too hot, it will burn. So keep the flame medium.
- Pour a ladleful of batter, spread it with the back of the ladle, to cover the tava. Dot the edges with ghee/oil. Now add 2-3 tablespoon of pizza sauce in the middle, add a portion of noodles on top of the pizza sauce, using a fork, mix and spread to cover the dosa.
- Now slowly remove the edges of the dosa, carefully fold the dosa on either side to the middle. Remove it on to a serving plate. Serve it warm, straight from the tava, with a runny coconut chutney.
Notes
- Keep the flame medium, if not either the dosa will become soggy or will burn.
- Do not add more noodles/stuffing, the dosa might split while removing, been there, done that, so don't add more than 3-4 tablespoon of noodles.
- Enjoy it hot straight from the tava, if rested, it becomes soggy.
Day 14
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for the other Blogging Marathoners doing BM# 87
for the other Blogging Marathoners doing BM# 87
Srividhya
I agree about the infinite dosa varieties.... I go to these dosa corners just to learn and of course taste all these dosa varieties. This noodles dosa sounds very interesting and with pizza sauce its yummmm
Harini R
Yup the dosa varieties are left to our imagination. I am sure my kids would love the noodles version.
Priya Suresh
Omg, this noodle dosas looks simply fantabulous and that pizza sauce tempts me a lot. What a fabulous dish there.
Sandhiya
I too have seen this kind of fusion recipe in restaurant menu recent times. Too hesitate to give it a try, but this noodle dosa sounds yummy!! You make it very simple, Priya. will give it a try on sometime !!!
Gayathri Kumar
I have never tried any fusion dosa varieties so far. This noodles dosa looks so delicious and I guess my daughter would enjoy it so much..
Pavani
I have been looking to make noodle dosa for a while now and here you are with this addictive dish. I think my son will enjoy this one. I’m going to try it for him some time.
Sharmila kingsly
Such a lovely stuffing and this will definitely be a great kids pleaser!!
Mayuri Patel
I must admit I am not a fan of spring dosa or any Indi Chinese stuffed dosa. But since I like Ching noodles and dosa, I might be partial to this preparation.
vaishali sabnani
Oh it seems I missed commenting on this post ! I did read it though , anyway these fusion dosas are a great hit and I am a great fan of these . Love this super delicious version of noodle Dosa , wish could enjoy it for my evening snack .
Srivalli
hahah this is such a sinful fusion and sounds fantastic Priya..must try it sometime!
Unknown
Ada ada ivlo yummy aa irruku pakave.. This dosa looks fantastic priya, yeppadi?? yeppadi?? ungala ippadi yosika mudiyudhu 🙂 Pizza sauce and noodle combo sounds so scrumptious , am so tempted to try this, I have tried noodle dosa before with schezwan sauce but never tried it with pizza sauce.. You have captured it so well priya.. semma tempting !!
Sandhya Ramakrishnan
That is a great recipe to make the boring dosa into something interesting. I am sure that kids would love this for a change.
cookingwithsapana
Dosa with noodles and pizza sauce is an ultimate fusion of desi and videshi and I am sure it must have tasted just amazing. I will try it the next timeI make dosa batter.
Suma Gandlur
I bet this fusion dosa would be a hit with every kid and cheese lover.
Padmajha
I really need to try this dish Priya. My kids will go crazy over it for sure! An awesome way to turn a boring meal into a hit meal!!
preeti garg
Great fusion dosa with noodles.. so tempting.