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    Home » Delicious-Sides » Paneer Curries » Paneer Subzi/Simple Paneer curry, Side-dish for Roti

    Paneer Subzi/Simple Paneer curry, Side-dish for Roti

    Mar 8, 2015 · Modified: Mar 2, 2022 by Priya_Srinivasan ·

    When there is no veggies in the fridge or when i m so bored and lazy to chop veggies, i make this simple paneer curry to go with roti’s. I sometimes even crumble the paneer so well and serve it along with rice for kuttu. It takes just 10 minutes to make this,if you have paneer ready in the freezer. I made themt last week and paired it with Italian Piadiano, it was a nice twist to have an Indian curry with a Italian roti!
    Ingredients
    3 Large onions
    3 Large Tomatoes
    ½ cup Paneer
    2 cloves of garlic
    1 no green chili, slited lengthwise
    ½ teaspoon red chili powder
    ½ teaspoon coriander powder, freshly pounded adds a lot of zing!!!
    ¼ teaspoon turmeric powder
    ¼ teaspoon garam masala powder
    Salt to taste
    fresh coriander for garnish

    Method
    • If using frozen paneer, soak it in warm water, set aside until use. I used my chopper chop onion, garlic and tomatoes. 
    • If chopping using knife, chop them fine. Heat a pan with 1 tablespoon of oil, crackle cumin seeds, add chopped onion, garlic and green chili and saute until onions turn translucent.
    • Next add chopped tomatoes and the dry masala powders(red chili powder, coriander powder, garam masala, turmeric powder). Add ½ cup water and salt to this. and let it cook until tomatoes turn mushy and oil separates.
    • Now drain the paneer from water, and add this to the subzi and another ¼ cup of water, let it cook for 10 minutes in a medium flame, until the spices mix well with the paneer. Garnish with fresh coriander leaves, and take it off the flame and serve it along roti’s. 
    • I served them with Italian Piadina and it tasted delicious. I wanted a bit dry curry, since i was using as a wrap for the piadian, if you want little more gravy, then add another ¼ cup of water or milk to get a richer gravy.
    Sending this to Cooking from Cookbook Challenge, happening @ +srivalli jetti‘s space.

    More Paneer

    • Cauliflower, paneer and peas rice
    • Zaffrani Paneer – Rich paneer gravy, side dish for roti
    • Chilli Paneer Gravy/Paneer chilli Gravy – Indo-chinese SideDish for Roti/Naan
    • Gulab Jamun Cheesecake

    Reader Interactions

    Comments

    1. Unknown

      March 08, 2015 at 10:57 pm

      Tht looks so yummy. One of my favourites.

      Reply
    2. Chef Mireille

      March 09, 2015 at 1:14 am

      lovely fusion meal

      Reply
    3. nandoos kitchen

      March 09, 2015 at 2:39 am

      simple yet tasty paneer curry… yumm..

      Reply
    4. kitchen queen

      March 09, 2015 at 3:46 pm

      delicious paneer curry

      Reply
    5. Srivalli

      March 10, 2015 at 5:31 am

      The paneer curry looks so inviting Priya..anytime for this..

      Reply
    6. Pavani

      March 11, 2015 at 8:32 pm

      Simply delicious paneer curry. It can be served with just about anything 🙂

      Reply

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