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Home » Delicious-Sides » Potato Okra Curry/Dry Subzi- Side for Rice and Roti

Potato Okra Curry/Dry Subzi- Side for Rice and Roti

Jan 9, 2013 · Modified: Jan 2, 2022 by Priya_Srinivasan ·

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A Lonnnnggg Overdue Post. These Pictures were Clicked, Last year October!!!! Poor picture!!! Potato Okra and Delicious Combination and a Perfect Combo for Rice or if you don't mind Dry Curries for your Roti, this would be a great choice. Another Advantage of this Curry is the Veggies!!! yeah, chopping/cutting/cleaning of both the veggies are very easy and less time-consuming. I prefer less-job veggies these days. Infact, my dear hubby gets a good stare if he gets any two of these French Beans/Broad Beans/Yardlong beans  together!!! Hope i will get over this block in another couple of months, when Bala starts something more attractive than me!!! 🙂


Ingredients
250gms Bhindi/Okra/Vendaikaai
2 large Potatoes
1 teaspoon Red Chili Powder
½ teaspoon Coriander Powder
¼ teaspoon Turmeric Powder 
Salt to taste

Tempering
2 tablespoon Oil
¼ teaspoon Mustard Seeds
¼ teaspoon Chana dal (optional, i never use)
¼ teaspoon Urad dal (Optional, i never use)
few sprigs of Curry leaves
hing a pinch

Method
  • Wash, Peel the Potatoes, Cut them into cubes and Keep aside, until use.
  • Wash the Bhindi/Okra/Vendaikaai. Drain well in a Colander and let it sit for 5 minutes for all the water to drain. Spread them on a Kitchen towel and Pat them dry.
  • Remove the Crown and tip of Okra/Bhindi/Vendaikaai  and chop them into 1 inch pieces.
  • Heat Oil in  a Non-stick Pan, Splutter mustard seeds, add hing, curry leaves and the dals if adding. Let the dal brown.
  • Add the Chopped Okra/Bhindi/Vendaikaai and Saute. Add the dry Powders and mix well. Sprinkle little water and Let it cook it Simmer flame. Toss frequently to avoid burning of Okra/Bhindi.

  • After 10-12 minutes, the Okra/Bhindi would be half-cooked. Now add the Potatoes and Salt Mix well. 
  • Sprinkle little water, Cover and Cook for 10 minutes in a Simmer flame, tossing intermittently.
  • After 10 minutes. Take the lid off and Cook for another 4-5 minutes.  This is to dry the water vapor drops in the curry that happens while covering and cooking. 
  • The Potatoes would have turned to a golden brown by this time. Take care not to burn them. Take it off the Stove and Serve with Rice or Roti's.

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  1. lata raja

    January 09, 2013 at 6:23 pm

    Easy and quick to make dry curry, easily it will be a favorite with the family as these are the two most preferred veggies.

    Reply
  2. kitchen queen

    January 09, 2013 at 6:40 pm

    delicious and yummy combo.

    Reply
  3. divya

    January 09, 2013 at 6:44 pm

    Yummy yummy tasty tasty.,

    Reply
  4. Swathi

    January 09, 2013 at 9:38 pm

    Delicious and crispy Potaoto Subzi Priya.

    Reply
  5. Unknown

    January 10, 2013 at 3:30 am

    Curry looks really yummy Priya.

    Reply
  6. Priya Suresh

    January 10, 2013 at 1:13 pm

    Potato and okra,my family favourite veggies,obviously this dry curry is our favorite too,excellent side dish.

    Reply
  7. Home Cooked food

    January 10, 2013 at 6:45 pm

    I love this combo of veggies. first time here , do visit my space too.

    Reply
  8. Uj

    January 17, 2013 at 8:09 pm

    Potato and okra are match made in heaven! I am going to make this soon

    Reply

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