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Home » Appetizers/Snack » Cutlets/Patties » Rajma Cutlet

Rajma Cutlet

Nov 14, 2010 · Modified: Jul 22, 2021 by Priya_Srinivasan ·

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We had my brother's family for lunch this friday. Wanted to make something crispy as a starter, without potatoes. I always keep one or two sprouted lentils in my Freezer.  This time i had sprouted rajma and Green gram. Made some Cutlets using sprouted Rajma, tasted damn good. Nobody believed it is without potatoes.

Ingredients
1 cup Sprouted Rajma/Kidney Beans
2-3 green chillies
2 cloves of Garlic
a small piece of Ginger
2 tablespoon of Gram flour
2 tablespoon of Rice flour
1 teaspoon Red Chilli powder
½ teaspoon Coriander Powder
Salt to taste
Bread Crumbs to Coat the cutlets

Method

Pressure cook the Rajma until soft with very little water. Let it cool, then grind it to a smooth paste with green chillies, garlic, ginger and salt. In a bowl, mix the ground paste with gram flour, rice flour, Chilli powder and Corinader Powder, mix it well. Make small balls out of it, press to make it flat and roll it on bread crumbs and cook it a tawa on a low flame. Add little oil while cooking. Cook both sides crisp. Serve hot with some green chutney.
Sending this MLLA-29 @ Lisa's Vegetarian Kitchen, an Event by Susan

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  1. Unknown

    November 14, 2010 at 1:33 pm

    wow.. cutlet without potatoes is new to me too:) looks delicious.

    Reply
  2. Jeyashris Kitchen

    November 14, 2010 at 1:55 pm

    i have once made cutlets with kabuli channa, this looks very colurful and a protein packed cutlet

    Reply
  3. Unknown

    November 14, 2010 at 3:51 pm

    Wow healthy and tasty cutlets

    Reply
  4. poornima sawant

    November 14, 2010 at 5:57 pm

    really nice... great priya

    Reply
  5. Priya Suresh

    November 14, 2010 at 8:16 pm

    Healthy and protein packed cutlets..

    Reply
  6. Sanctified Spaces

    November 15, 2010 at 4:54 am

    Rajma is so tough to cook...for me..

    Reply
  7. Raks

    November 15, 2010 at 5:36 am

    Have never thought of rajma cutlet before,cool idea!

    Reply
  8. Tahemeem

    November 15, 2010 at 5:45 am

    This is so yummy and healthy... i make it with mixed sprouted lentils... but i deep fry it... i will try tawa frying this time 🙂
    Thank you

    Tahemeem

    Reply
  9. Deepti

    November 15, 2010 at 9:05 am

    What a healthy Starter...Thanks for the idea...First time here...Following U
    http://www.panchamrutham.blogspot.com/

    Reply
  10. Unknown

    November 15, 2010 at 8:01 pm

    Simply mouth watering.

    Reply
  11. Lisa Turner

    November 21, 2010 at 11:58 pm

    Oh my! Thanks so much for this submission. I wish I had these right now.

    Reply

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