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Home » Appetizers/Snack » Cutlets/Patties » Aloo Tikki | Potato & Peas Cutlet | Vegan

Aloo Tikki | Potato & Peas Cutlet | Vegan

Jan 3, 2022 by Priya_Srinivasan ·

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Aloo tikki, potato and peas cutlet, a hearty patty made of potatoes and peas, pan-fried and served with green chutney and sauce.

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Potato & Peas Tikki

Table of contents

  • Potato : Our Family Vegetable
  • The Tikki Story
  • Step by Step instructions to make Potato Cutlet
  • More Cutlet Recipes
  • Potato & Peas Cutlet Recipe
  • Do you like the recipe? PIN IT

Potato : Our Family Vegetable

Potatoes in any form is always a hit at home. In fact, I jocularly say Potato is our family vegetable. When there is a family song, family food, why can't there be a family vegetable? Any day, you walk-in to my in-laws house, there is a good chance of finding potato subzi or a potato podimas in the lunch menu.

Both my kids are not alien to this habit of loving potatoes. Infact, my elder one is happy to have potato curry everyday in his lunch. Our family favorite is this potato capsicum curry, a dry subzi my husband makes. Perfectly cooked potatoes tossed with thinly sliced capsicums and flavored with simple homemade sambar powder.

Both the boys love this simple gravilicious potato curry Madhura ke dubki wale aloo and raswale batanu shaak, a Gujarati favorite.

The Tikki Story

Aloo tikki or Potato patty was my elder ones favorite when he was in his primary school years. He developed a sudden liking to the McAloo tikki served at McDonalds. One day, he wanted to make it for his school lunch box and asked whether I can create the same patty and the same taste at home. I said, I will try and made these and gave it along homemade white bread. It was such a big hit, and it made several appearances in his lunchbox that year. Now his younger brother has taken a liking for the same dish.

Step by Step instructions to make Potato Cutlet

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

  • Wash, peel and boil the potatoes & peas until soft. Once done, drain the excess water, let it cool and mash it well.
  • To the mashed peas and potatoes mix, add dry masalas, corn flour and salt. Mix well and form a ball of dough.
How to make Aloo cutlet
  • Divide the dough into balls. Press each ball in your palm and pat to form a round patty. Coat the patty with breadcrumbs.
  • Heat a flat pan to toast the patties. Place 2 or 3 patties at a time, drizzle some oil on top, cook both sides until crisp and brown. 
  • Serve it warm with sides of your choice. Can be made as a sandwich too.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

More Cutlet Recipes

  • Beets and Samai croquettes/Beets and Little Millet croquette
  • Sweet Potato Cutlet | Tikkis |Vegan & GF Snack
  • Sweet potato tikki burger- Vegan tikki served with cream cheese sauce - no onion, no garlic recipe
  • 3-Lentil Tikki Burger - Vegan Lentil Tikki with labneh and minty yogurt sauce - Oven Baked Tikki

Potato & Peas Cutlet Recipe

Aloo Cutlet Recipe

Aloo Tikki | Potato & Peas Cutlet | Vegan

Aloo tikki, potato and peas cutlet, a hearty patty made of potatoes and peas, pan-fried and served with green chutney and sauce.
5 from 5 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Cutlet recipe, Easy evening snack, How to make potato tikki, potato dish, quick and easy snack, Snack with potatoes, Sweet potato recipe
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 3
Calories:

Ingredients

  • 1 Large Potato
  • ¼ cup green peas i used frozen
  • ¼ teaspoon red chili powder
  • 2 pinches of garam masala powder
  • 2 pinches of amchur powder
  • 1 tablespoon corn flour
  • 2 -3 tablespoon bread crumbs
  • 1 tablespoon fresh coriander leaves chopped (i didn't use it)
  • Salt to taste

Instructions

  • Wash, peel and boil the potatoes until soft. I used my Microwave's autocook menu to cook the potatoes. Since, i was using frozen peas, i just added it to the potato to cook along.
  • Once done, drain the excess water, let it cool and mash it well. To the mashed peas and potatoes mix, add red chili powder ,garam masala, amchur powder, corn flour and salt.
  • You can also add finely chopped coriander leaves and mint leaves to this. Since my kids don't prefer, I didn't add any. Mix well and form a ball of dough.
  • Divide the dough into 5 golf-sized balls. Press each ball in your palm and pat to form a round patty. I rolled it on the sides to form proper edges. Roll each patty in bread crumbs and coat well
  • Heat a flat pan to toast the patties, I used my cast iron pan to cook the patties. Place 2 or 3 patties at a time, drizzle some oil on top, cook both sides until crisp and brown. 
  • Serve it hot with some mint chutney and ketchup. This can also be made into a sandwich with bread and cheese.

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

Enjoy these quick and easy potato & peas cutlet warm with some green chutney and tomato sauce.

These vegan aloo tikki's make a wonderful patty to be stuffed between breads and buns. With some extra cheese and they would definitely taste better than any store bough burgers.

Do you like the recipe? PIN IT

Potato Cutlet Pin

More Cutlets/Patties

  • Mixed Vegetable Cutlet and Sandwich
  • Vegetable Noodles Cutlet
  • Quinoa Vegetable Tikki/Cutlet
  • Poha Cutlet

Reader Interactions

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  1. Unknown

    March 11, 2015 at 3:38 pm

    oh that last click with the ketchup oozing down looks awesome!!!

    Reply
  2. kitchen queen

    March 11, 2015 at 4:22 pm

    delicious patties.

    Reply
  3. Priya Suresh

    March 11, 2015 at 6:32 pm

    Aloo tikki is inviting me, that last pic makes me drool..

    Reply
  4. Srivalli

    March 12, 2015 at 10:10 am

    Looks like your tikkis have turned out so goood..

    Reply
  5. sushma

    March 12, 2015 at 12:35 pm

    Tikki's look perfect. Love the last pic.

    Reply
  6. Harini R

    March 13, 2015 at 1:17 pm

    Perfectly made tikkis. My older one's fav!

    Reply
  7. cookingwithsapana

    March 13, 2015 at 6:54 pm

    I love aloo tikkis ,looks so tempting .

    Reply
  8. Suja Ram

    March 15, 2015 at 7:54 am

    Perfect round and colourful Tikkis

    Reply
  9. Pavani

    March 15, 2015 at 8:13 pm

    Love these crispy on the outside, creamy on the inside aloo patties. Yummy snack for any time of the day!!

    Reply
  10. Suma Gandlur

    March 16, 2015 at 3:27 pm

    Love these yummy tikkis, with those chutneys on side.

    Reply
  11. Padmajha

    March 17, 2015 at 5:43 pm

    The pics are really so tempting and the final pic is -oh so delicious!!!

    Reply
  12. Sandhya Ramakrishnan

    January 03, 2022 at 10:11 pm

    5 stars
    I have to try the Indian big mac! This sounds sinful and I am not surprised your kids love it. Potatoes are our weakness too and this would be a wonderful thing to pack for my little ones lunch box.

    Reply
  13. Emily

    January 03, 2022 at 10:32 pm

    5 stars
    These sound and look so good! Totally need to try these as soon as possible!

    Reply
  14. Beth

    January 03, 2022 at 11:42 pm

    5 stars
    These are so comforting for this cold winter season. And you made it seem so easy that I've made them twice already.

    Reply
  15. Varalakshmi

    January 04, 2022 at 12:46 am

    5 stars
    Wow these aloo tikki's look perfect. Love how beautifully you have shaped them. Perfect with a hot cup of chai!

    Reply
  16. Cara

    January 04, 2022 at 9:15 pm

    5 stars
    I love how you called potatoes your family ingredient - my family loves them too! Great recipe

    Reply

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