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    Home » Delicious-Sides » Shengdane ani Vatane Chi bhaji/Green peas cooked in Peanut and coconut masala

    Shengdane ani Vatane Chi bhaji/Green peas cooked in Peanut and coconut masala

    Oct 5, 2014 · Modified: Apr 6, 2020 by Priya_Srinivasan ·

    For the final day of the marathon, i bring you Maharastrian side-dish. Please don’t be scared by the name. It is a simple and flavorful curry of green peas in peanuts and coconut masala. It was a wonderful combination with Roti’s and even goes well with Rice. 
    Source : Tarla Dalal
    Ingredients
    1 Cup unsalted peanuts, crushed
    1.5 cups boiled green peas
    1 teaspoon cumin seeds 
    2 whole dry kashmiri red chillies, broken
    a pinch of sugar
    2 tablespoon oil
    salt to taste
    handful of coriander leaves for garnish

    To be ground to a paste
    ½ grated coconut
    5 nos  cloves 
    2 generous pinches of cinnamon powder or 1 inch piece of cinnamon stick
    5 nos green chillies
    1 cup water
    Method
    • Keep the paste ready before proceeding to make the curry. Heat oil in a pan, crackle cumin seeds. Next add red chilies and crushed peanuts. 
    • Keep the flame low and saute for about 2-3 minutes. Take care not to burn the peanuts, you might get a bad taste.
    • Next add the coconut paste, 1.5 cups of water, sugar and salt and cook on low flame till the peanuts are cooked. 
    • Next add the green peas and cook for 5-6 minutes for the flavors to mingle.Serve hot, garnished with the coriander.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45
    « Tandori Gobi/Cauliflower – Side-dish for Roti/Chapathi
    Ladoo Varieties »

    Reader Interactions

    Comments

    1. Varada's Kitchen

      October 05, 2014 at 9:01 pm

      Interesting combination of ground peanuts and coconut in one dish.

      Reply
    2. Unknown

      October 05, 2014 at 11:14 pm

      A very healthy n unique combination. Looks yummy.

      Reply
    3. Srividhya

      October 05, 2014 at 11:26 pm

      wow yum.. peanuts and coconut are a lovely combo 🙂 Bookmarking this recipe

      Reply
    4. Unknown

      October 06, 2014 at 4:58 am

      name looks complicated but dish looks yummy 🙂

      Reply
    5. Kurinji

      October 06, 2014 at 7:32 am

      yummy and delicious dish…

      Reply
    6. Priya Suresh

      October 06, 2014 at 9:53 am

      Completely my kind of side dish, love that peanuts and coconut combo here, delicious..

      Reply
    7. vaishali sabnani

      October 06, 2014 at 10:38 am

      power protein packed dish!..looks great.

      Reply
    8. Sarita

      October 08, 2014 at 2:49 am

      Very healthy dish. Looks great!

      Reply
    9. Pavani

      October 08, 2014 at 3:14 am

      What a flavorful and delicious looking curry. Love the peanuts in the gravy.

      Reply
    10. Sneha's Recipe

      October 08, 2014 at 3:15 pm

      Looking great and delicious.

      Reply
    11. Harini R

      October 09, 2014 at 8:37 pm

      Awesome preparation!

      Reply
    12. Srivalli

      October 10, 2014 at 8:39 am

      Oh it almost sounds like an andhra dish..:)..very pretty looking bowl of peas priya..

      Reply
    13. Chef Mireille

      October 14, 2014 at 4:00 am

      this uses all of my fave ingredients – must be so flavorful

      Reply
    14. Jayashree

      October 20, 2014 at 7:40 pm

      Nutritious recipe, Priya.

      Reply
    15. veena

      October 30, 2014 at 1:35 pm

      Priya…this looks very delicious. Bookmarked

      Reply

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