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    Home » Condiments » Pickles » Thai Cucumber Relish

    Thai Cucumber Relish

    Sep 18, 2015 · Modified: May 10, 2021 by Priya_Srinivasan ·

    First time I m trying out Thai cuisine. Oh yes, I still have my limitations!! For the letter “T” on condiments,I very boldly, checked in Thai condiments. To my surprise, they have so much varieties, we can do a whole week of condiments in this cuisine. I happily picked this simple relish that is served along with satay. Love that pungent taste vinegar adds to the crunchy veggies, it is not only pleasing to our palate but also colorful to the eyes. 

    It is an easy relish that can be put together while you chat with your friend on the phone.

    If you are trying thai cuisine for the first time like me, check this delicious gluten-free peranakan pancakes made by Mireille or this simple Thai Tomato soup by Nayna. The colorful yellow thai curry  from mayuri’s space in my to-do list. A wonderful way to use green papaya is to make this Thai papaya salad. So now you have an array of Thai dishes for breakfast, lunch and dinner. 

    Ingredients
    2 nos Lebanese cucumber
    2 nos Thai red chilies, chopped fine
    4-5 shallots, chopped thinly
    ¼ cup chopped fresh coriander leaves
    ¼ cup vinegar
    2 teaspoon sugar
    1 teaspoon salt

    Method
    • Wash and chop all the vegetables finely. Take vinegar in a saucepan,  let it boil, add sugar to it, stir to dissolve. Take it off the stove.
    • Let it cool for 5 minutes. Add chopped cucumber,  chilies,  coriander  leaves, shallots and salt.
    • Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.



    Check out the Blogging Marathon page for the other Blogging
    Marathoners doing BM# 56
       


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    Reader Interactions

    Comments

    1. cookingwithsapana

      September 20, 2015 at 6:48 pm

      Cucumber relish looks so refreshing.Nicely captured.

      Reply
    2. MySpicyKitchen

      September 20, 2015 at 7:22 pm

      This relish is colorful and very tempting. Nice condiment to have on a dinner table.

      Reply
    3. vaishali sabnani

      September 21, 2015 at 4:03 am

      Wow so colorful..the relish looks tempting and quick to make.like your choice of condiments.

      Reply
    4. Rafeeda AR

      September 21, 2015 at 5:20 am

      Ah… talk about limitations! Even if we are keen to make, not necessary that the folks at home would accept it! This sounds good for abowl of rice…

      Reply
    5. Srivalli

      September 21, 2015 at 9:53 am

      Wow must commend you on your zeal to do an A-Z on this Priya…can't wait to see the entire list together!..and this one sounds interesting, though Thai is still off limits to me..:)

      Reply
    6. Sandhiya

      September 21, 2015 at 12:33 pm

      Lot of cucumber condiment in this series. Love each one.Looks delicious.

      Reply
    7. The Pumpkin Farm

      September 21, 2015 at 3:48 pm

      such simple yet flavorful looking relish

      Reply
    8. Srividhya

      September 23, 2015 at 6:57 pm

      Love all the ingredients.. Vinegar sugar and salt with cucumber yumm.. refreshing relish

      Reply
    9. Priya Suresh

      September 26, 2015 at 11:28 am

      This relish looks lipsmacking Priya, quite an interesting condiment.

      Reply
    10. Harini R

      September 27, 2015 at 12:05 am

      Looks very refreshing.

      Reply
    11. Pavani

      September 29, 2015 at 2:17 am

      Wow, what an interesting condiment Priya. Looks so colorful and delicious.

      Reply
    12. Suma Gandlur

      September 30, 2015 at 12:57 am

      Wow it looks colorful.

      Reply
    13. Archana

      November 07, 2015 at 2:55 pm

      Wow Priya you are doing an ABC in this marathon. Sorry I just did not realise. Guess I am not paying attention. Kuddos girl. This is yum relish. The girls will love it.

      Reply
    14. Chef Mireille

      January 06, 2016 at 3:19 am

      I love Thai food – you should definitely try out the curries or the famous green papaya salad but this salad looks awesome too

      Reply

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