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Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Thepla & Raswale Batatu Shaak from Gujarat

Thepla & Raswale Batatu Shaak from Gujarat

Sep 7, 2015 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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The second week of BM buffet begins today. The theme for this week is Dishes from Indian States. Since i have planned to do breakfast dishes in alphabetical order, I chose to continue the same and so today in that genre, I bring you a delicious breakfast recipe from the Gujarat. 
Theplas are an inherent part of Gujarati meals, they are ideal for  travelling and picnics. They can be eaten with curds and chunda, hot or cold. But you know my guys, they won't eat it with plain curd, so i made them, a lip-smacking raswale batanu shaak,  they paired so well and it was a delicious meal!!


I know many Gujarati friends who pack 100's of Theplas when they  travel back from India. I get  my quota from them when they get back from vacation. They stay incredibly good for days, when stored properly. Though i have made plain thepla's often, i m so surprised  i haven' posted it here all these days, maybe it waited all this long to be on the BM Buffet Table!! 🙂

Inspired from : Tarla Dalal

Ingredients 
2 cups whole wheat flour


3 tablespoon curd

¾  cup water or as needed 
½ teaspoon Turmeric powder 
1 teaspoon cumin seeds
1 teaspoon white sesame seeds
2 teaspoon oil
Salt to taste


Method 

  • I used my food processor to make the dough. The dough can also be kneaded by hand.
  • In a large bowl take the flour,  add cumin  and sesame seeds to it. Add salt and turmeric powder to it. Whisk well to combine. 
  • Add curd to this mix, now slowly add water and make smooth and soft dough. Add oil in the end and knead the dough for 5 minutes to make it soft.  Let it sit for 10 minutes.
  • Divide the dough into 12-14  portions. Dust the rolling surface with flour and toll each portion into thin discs. 

  • Heat a tava/pan , cook each rolled out thepla on both sides until brown spots appear. Smear  oil/ghee on them while cooking.
  • Remove the cooked thepla on to a serving plate. Serve warm with raswale batanu nu shaak/raswale aloo subzi/potato curry




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  1. Unknown

    September 07, 2015 at 4:10 pm

    mouth watering here!!! love it so much Priya!! you have done it beautifully..

    Reply
  2. MySpicyKitchen

    September 07, 2015 at 5:14 pm

    I have heard so much about theplas but never tasted. The preparation is like regular rotis with additional ingredients.

    Reply
  3. cookingwithsapana

    September 07, 2015 at 6:35 pm

    Thepla looks so delicious.Pictures came out so neat.

    Reply
  4. Rafeeda AR

    September 08, 2015 at 5:09 am

    Drooling at that menu... delicious...

    Reply
  5. Sandhiya

    September 08, 2015 at 10:46 am

    Wonderful clicks and thepla looks tempting.

    Reply
  6. Kalyani

    September 11, 2015 at 4:37 am

    chopdaas or theplas....well they are tempting :-))

    Reply
  7. Priya Suresh

    September 12, 2015 at 6:48 am

    Both dishes makes a prefect pair, i dont mind finishing my lunch with those thepla and raswale batata shaak.

    Reply
  8. Harini R

    September 13, 2015 at 2:25 am

    Beautifully done, Priya. The pictures are just as inviting.

    Reply
  9. Srivalli

    September 14, 2015 at 9:04 am

    Priya that's a commendable task you got on hand..I am amazed that even with so little time you are managing breakfast in A-Z order..wow..and I love that combo you have served!

    Reply
  10. Pavani

    September 18, 2015 at 9:13 pm

    What a delicious Gujarati combo meal Priya. Theplas look yumm!!

    Reply
  11. Gayathri Kumar

    September 20, 2015 at 8:12 am

    Looks like a delicious combination. And making it with a sub theme- great Priya!!

    Reply
  12. Unknown

    September 21, 2015 at 4:28 pm

    Thepla or what ever it is your pictures says a lot abuot the flavors and combination looks so delicious perfect for me...

    Reply
  13. Suma Gandlur

    September 24, 2015 at 3:42 am

    Those theplas must have tasted yum with that delicious potato side dish.

    Reply
  14. Chef Mireille

    October 04, 2015 at 11:46 pm

    kudos girl adding more challenge for yourself by adding alphabet theme

    Reply

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