• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Tres Leches Cake – 3 Milk Cake – Eggless Whole Wheat 3 milk cake

    Tres Leches Cake – 3 Milk Cake – Eggless Whole Wheat 3 milk cake

    Dec 20, 2018 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

    The third capital city we are visiting today is the Mexico city. When i was first looking for mexican dishes i was thinking a savory bake. So i was checking some casseroles to make. But then a sudden thought change and i checked the dessert options, then came the light bulb moment of tres leches cake. A delicious white cake, soaked in yummilicious 3 varieties of milk evaporated milk, condensed milk and whole milk.
    I made my vanilla cake, with a slight difference, i added some coconut flour along. In one of the facebook groups on baking by jeyadra, i came across this tip of adding coconut flour to eggless bakes to get a better texture in the cake. i usually get a good texture on my wheat bakes, but then i wanted to try this tip and i m happy with the light texture of the cake, maybe next time i will try to reduce the flour a bit more along with coconut flour, if i get better results, i will definitely let you all know here.
     The cake soaked in 3 delicous milk and frosted with whipped cream was such a dreamy delight. My elder one is enjoying himself with a generous slice for the past 2 days. He gave me a 5 star for this flavor. My lil one has not even touched the cake, though he loved the soaking milk and was enjoying spoonfuls of whatever was there remaining after pouring on the cake. This is definitely a keeper recipe and a perfect bake for celebrations, where you don’t want to do an elborate decoration on your cake. 
    Ingredients
    1.5 cups of whole wheat flour
    1.5 tablespoon coconut flour
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ cup oil
    1 teaspoon vanilla extract
    ¾ cup sugar
    1 cup buttermilk
    100 ml condensed milk
    160 ml evaporated milk
    125 ml cream/whole milk

    Frosting
    125 ml heavy whipping cream
    3 tablespoon icing sugar
    Method
    Take the cream in  a bowl, whip it using an electrical beater, once you start seeing stiff peaks, add the sugar and whip another 2 minutes. Cover and refrigerate until use.
    Method
    • Preheat the oven to 160C. Prepare an 8 inch round pan, grease it with oil and flour or line in with parchment paper
    • Sift together flour, coconut flour, baking soda, baking powder twice in to a large bowl. To this add sugar and mix well.
    • In another bowl, take together buttermilk, oil and vanilla extract, using a electrical beater whisk it well to a smooth liquid.
    • To this add the dry ingredients in 3 batches. Using a spatuala, mix the flour mix in to the liquid. Do not mix vigorously. Mix in single direction, take care there is no white flour left.
    • Pour the batter into the prepared pan, tap twice to release the air, bake in the preheated oven for 60 minutes or until a skewer inserted in the middle comes out clean.
    • Once done, remove the cake from the oven and let it rest in the pan for 5 minutes, then slowly unmould the cake on a wire rack, let it cool down.
    • While the cake is cooling, take the condensed milk, evaporated milk and cream together in a jug, mix it well. I used a hand whisk and mixed it smooth.
    • When the cake is almost cooled down, place it in a high-edge plate or a glass tray, poke random holes using a fork on top of the cake, this ensures the cake absorbs the liquid well.
    • Pour the milk mix on the cake, make sure you pour all over the cake and also along the edges too. Let the cake sit soaking the milk for atleast 4-5 hours, i left it overnight in the fridge.
    • You might have a  problem if the cake is soaking too long in the milk, the bottom might be a stuck to the plate, so be careful while lifting the cake.
    • I run a blunt knife to slightly loosen the cake, then transfered it to another plate. Spread the whipping cream on top and smoothen it. Slice and serve.

    Notes
    • I made the mistake of keeping the cake in a steel plate to soak the milk, so had some trouble removing the cake from that plate onto a serving plate. 
    • To avoid the problem of cake sticking to the bottom, you can use a glass tray, which will also be the serving tray for the cake. 
    Bakeathon


    Check out the other bloggers doing this Bake-a-thon
    An InLinkz Link-up
    « Omani Maldouf – Dates Flatbread
    Eggless Lolo Buns – Fijian Coconut buns »

    Reader Interactions

    Comments

    1. Suma Gandlur

      December 21, 2018 at 5:13 am

      An eggless and wheat based tres leches cake sounds wonderful with all the whipped cream topping. No wonder your kid gave 5 stars.

      Reply
    2. Priya Suresh

      December 21, 2018 at 7:16 pm

      Love the way you baked this cake as eggless and with whole wheat flour. Simply fantabulous. Hard to resist to that slice of cake.

      Reply
    3. Nalini's Kitchen

      December 21, 2018 at 11:54 pm

      This is in my to do list and the eggless version sounds interesting.

      Reply
    4. vaishali sabnani

      December 22, 2018 at 1:00 am

      Tres leches ! The name itself makes you drool . And Priya you have got some amazing texture on that cake , it looks fantastic . Coconut flour has worked so well . Ah ! I want a slice from it now ;))

      Reply
    5. Sweet Tooth Raf

      December 23, 2018 at 8:26 am

      That cake looks so drenched and soaked in the three milks… it is such an amazing cake, isn't it? Love that idea of adding a little coconut flour… must try…

      Reply
    6. Gayathri Kumar

      December 25, 2018 at 12:53 pm

      Tres leches has been in my to do list for long. You haveade it so beautiful. It has got such a beautiful crumb and must be so moist with all the three milks.

      Reply
    7. Srivalli

      December 27, 2018 at 9:11 am

      I simply love this cake and enjoyed it so much when I had baked it. Surely makes for a sinful dessert.

      Reply
    8. Varada's Kitchen

      January 03, 2019 at 5:25 am

      The texture looks so good! The cake sounds delicious.

      Reply
    9. cookwithrenu

      January 04, 2019 at 5:27 pm

      Beautiful and soft looking cake. Amazing texture.

      Reply
    10. Chef Mireille

      January 05, 2019 at 11:42 pm

      tres leche cake is so soft and moist – one of my faves your version looks delicious

      Reply
    11. Swati

      January 09, 2019 at 12:04 am

      I love tres leche cake and this one with coconut flour looks amazing and so tempting!!

      Reply
    12. Pavani

      January 09, 2019 at 7:25 pm

      I LOVE tres Leche cake – so moist, so creamy and delicious. I’m in love with your cake recipe with coconut flour – will have to try it out some time.

      Reply
    13. Sharmila kingsly

      January 17, 2019 at 11:52 am

      Classic bake.. Love the fact its eggless and made of whole wheat

      Reply
    14. veena

      January 23, 2019 at 5:34 pm

      wow!!An eggless and a whole wheat one looks so intersting

      Reply
    15. www.annapurnaz.in

      January 28, 2019 at 5:43 am

      I have tried this cake once and know how delicious it tastes. You have reminded me of that. Making it with whole wheat flour is a good choice

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Pongal Festival Recipes

    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets
    • Rava Pongal | Semolina Pongal | Sooji Pongal
    • South-Indian Tomato Rice |Thakkali Sadam

    See more

    Soups & Salads

    • Bulgur Salad |Pligourisalata| Vegan Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Osaman/Clear Lentil Soup
    • Revithiosoupo|Chickpea Soup – Vegan

    See more

    Sandwich Varieties

    • Capsicum & Paneer Burger
    • Which Sandwich are you going to make today??
    • Feta Cheese And Mint chutney Wrap
    • Strawberry salsa and Labneh Cheese Toast – Toast for Dinner

    See More

    Popular Posts

    • Avaraikkai Poriyal | Broa...
    • Vegetable Sevai | Rice No...
    • Varagu Venpongal | Savory...
    • Eco-friendly Ganesha Idol...
    • Chocolate & Nuts Lad...
    • Ragi Ladoo | Millet Laddu...
    • Venpongal |Khara pongal|H...
    • Karadayan Nombhu Adai | V...
    • How to make Mixed Vegetable Poriyal Kadamba Poriyal | Mixed V...
    • Rava Pongal | Semolina Po...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Privacy Policy