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Home » Recipes » Whole Wheat Cornmeal CupCake/Muffins with Caramel Frosting

Whole Wheat Cornmeal CupCake/Muffins with Caramel Frosting

Mar 14, 2012 · Modified: Dec 20, 2020 by Priya_Srinivasan ·

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My Oven is baking busy all these days, so for Magic Mingle #3 too, i chose to bake something interesting, so it doesn't stay waiting for my Family's attention. First i attempted to bake Broa/Portuguese Corn Bread, but me and yeast are lover's  who are still having a Pillow-fight, so it didn't turn out well!!!! 
So, again in the evening i tried to bake these muffins, thank god, they came out well. After tasting, we felt we need some more sweetness in the muffin, so i added Dulce de leche frosting. Needless to say, they vanished!!!!!

 

Recipe Source : The Happy House Wife
Ingredients

1 cup Whole wheat flour

1 cup Yellow cornmeal
⅔ Cup Light Brown Sugar (increase to ¾ Cup, for a sweeter Cupcake)
1 teaspoon salt
1 Tablespoon baking powder
1 tablespoon Flaxseed Meal mixed with ¼ Cup of Warm Water - Replacing 1 Egg
1 cup milk
⅓ cup canola oil/Butter
Almond Flakes for garnishing
 

Frosting

¼ Cup Dulce de Leche /Caramel Spread (store-brought)
 

Method

  • Preheat Oven to 180C. Grease a  Muffin Pan ready. 
  • Mix all the Dry Ingredients together. 
  • Add the Wet ingredients one by to the Dry Mixture. Combine Well. 
  • Spoon them into Greased Muffin pan. Fill till ¾th  of each Cup. Garnish with almond flakes.
  • Bake for 30 minutes or until tooth-pick inserted comes out clean.
  • Take it out of the Oven. Let it sit in the pan for 5-10 minutes. Take it out of the pan and Cook completely on Wire Rack.
  • For the Frosting, let the Cupcake Cool Completely. Spoon 2-3 teaspoon of Sugar syrup on top of each muffin and go creative over the Muffin with the frosting.
Sending this to MM#3 - Wheat and Corn, happening @ Sizzling Tastebuds.
Note
Baking time differs from Oven to Oven, so bake accordingly

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  1. Unknown

    March 14, 2012 at 3:45 pm

    delicious. yum frosting

    Reply
  2. ramya

    March 14, 2012 at 4:20 pm

    Looks scrumptious...no wonder they vanished!

    Reply
  3. Rasi

    March 14, 2012 at 5:34 pm

    they look super cute :).. came here through magic mingle! Happy to follow your veetu kitchen :).. do drop by my space when free

    Ongoing Event: I'm a STAR

    Reply
  4. Neha

    March 14, 2012 at 9:58 pm

    Delicious looking muffins....

    Do check my new blog at http://eveydayindiancooking.blogspot.com/

    Reply
  5. Nupur

    March 14, 2012 at 10:53 pm

    Thats one yummy recipe which is healthy too.. Off course it has all rights to be vanished.. 🙂

    Reply
  6. chef and her kitchen

    March 15, 2012 at 3:11 am

    very delicious muffins..looks yumm

    Reply
  7. cookbookjaleela

    March 15, 2012 at 3:43 am

    wow very cute and healthy muffins priya

    Reply
  8. Shabitha Karthikeyan

    March 15, 2012 at 4:02 am

    Lovely mufiins !! Healthy version!!

    Reply
  9. Aarthi

    March 15, 2012 at 11:51 am

    This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply
  10. www.mahaslovelyhome.com

    March 16, 2012 at 11:07 am

    this muffins looking delicious.........loved the presentation....can feel the taste as well...hmmmm..yumyumm....
    Maha

    Reply
  11. Swetha

    March 17, 2012 at 6:20 pm

    They look yummy. Love the caramel topping.

    Reply
  12. Archana

    May 10, 2012 at 1:10 am

    These muffins were my selection for Blog Hop. They are delicious, healthy and yum. Even my FIL love them. Thanks.

    Reply

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