Creamy Oats Porridge

ByPriya_Srinivasan
23 Comments

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For the Last day of Marathon, i m revisiting a recipe, for which i never posted a picture. Oh yeah, you read right, a Food blog post without a Picture.
Another Healthy Breakfast Option, Oats Porridge. I make sure, we have it atleast once in a week. Topped with Cinnamon and handful of raisins, a Food full of Nutrients and Energy needed for that Morning Rush!!!!
Ingredients
½ Cup Milk
½ Cup Water
3-4 tablespoon of Oats
2 teaspoon Brown Sugar
a generous pinch of Cinnamon
few raisins and toasted nuts for garnishing (optional)


Method
  •  Boil Milk and water together in a pan.
  • Add Oats, reduce the flame and cook. It take 2-3 minutes maximum for the oats to cook.
  • When done, Add Sugar, Mix well and Take it off the stove.
  • Top it with Cinnamon and Raisins, Serve Warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15

More Breakfast Recipes - Indian & International

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23 Comments

  9. Oats porridge is only eaten by me as I'm the health freak at home. The rest of my family just don't bother other than to give a stare as if I'm starving myself. I love the combination of cinnamon and raisins on the oats....nice!!!

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