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    Home » Condiments » Boondi Raita/Fried gram balls in Spiced yogurt

    Boondi Raita/Fried gram balls in Spiced yogurt

    May 12, 2016 · Modified: Apr 6, 2020 by Priya_Srinivasan ·

    A simple, but most sort out raita is Boondi raita. They pair very well with Mixed Rice or pulav. At home, my lil one is crazy of lover of boondi. So, you can find boondi at home any time. This raita was made to go along with Methi Poori and Aloo Hariyali. It was a lovely combo and my lil one mopped his plate, with favorite boondi raita.
    Ingredients
    ½ cup Boondi
    1 cup Curd/yogurt
    1 green chili
    ¼ teaspoon shredded ginger
    2-3 tablespoon chopped coriander leaves
    ½ teaspoon salt or to taste
    Method
    • Take the whey drained curd in a bowl, add finely chopped green chili, shredded ginger, chopped coriander leaves and salt to it. Mix well to combine.
    • Just before serving, add half the boondi to it and mix well. Sprinkle the remaining boondi on top and serve along with roti/poori or rice.

    Notes
    • I drained a little whey from the curd before using it, since i wanted a thick raita. You can proceed as such if you prefer a normal raita.
    • To drain the whey, take the curd in a tea strainer or cheese cloth and let it rest over another bowl for an hour or two.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#64
    « Methi Poori with Aloo Hariyali and Boondi Raita
    Gai Mei Bao or Chinese Cocktail/ Coconut Buns – We Knead to Bake #38 »

    Reader Interactions

    Comments

    1. Srivalli

      May 12, 2016 at 12:43 pm

      I love this raitha, esp with pulao..so good!

      Reply
    2. Pavani

      May 15, 2016 at 6:48 pm

      Yummy looking boondhi raita.

      Reply
    3. Sandhya Ramakrishnan

      May 18, 2016 at 7:10 pm

      I love boondi raita and many times buy boondo just to make this.

      Reply
    4. Archana

      May 26, 2016 at 3:58 pm

      My favourite. Love the pic

      Reply
    5. Harini R

      May 27, 2016 at 2:08 am

      That is our family fav too.

      Reply

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