• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Condiments » Raita | yogurt dips » Boondi Raita/Fried gram balls in Spiced yogurt

Boondi Raita/Fried gram balls in Spiced yogurt

May 12, 2016 · Modified: Apr 6, 2020 by Priya_Srinivasan ·

Sharing is caring!

A simple, but most sort out raita is Boondi raita. They pair very well with Mixed Rice or pulav. At home, my lil one is crazy of lover of boondi. So, you can find boondi at home any time. This raita was made to go along with Methi Poori and Aloo Hariyali. It was a lovely combo and my lil one mopped his plate, with favorite boondi raita.
Ingredients
½ cup Boondi
1 cup Curd/yogurt
1 green chili
¼ teaspoon shredded ginger
2-3 tablespoon chopped coriander leaves
½ teaspoon salt or to taste
Method
  • Take the whey drained curd in a bowl, add finely chopped green chili, shredded ginger, chopped coriander leaves and salt to it. Mix well to combine.
  • Just before serving, add half the boondi to it and mix well. Sprinkle the remaining boondi on top and serve along with roti/poori or rice.

Notes
  • I drained a little whey from the curd before using it, since i wanted a thick raita. You can proceed as such if you prefer a normal raita.
  • To drain the whey, take the curd in a tea strainer or cheese cloth and let it rest over another bowl for an hour or two.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#64

More Raita | yogurt dips

  • radish raita
    Radish raita | Dodhe Mujh Chaitin | Yogurt Dip
  • Green Grapes Raita | Fresh Grapes Yogurt Dip
  • Omavalli Raita| Ajwain leaves yogurt dip
  • Coriander & mint raita

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Srivalli

    May 12, 2016 at 12:43 pm

    I love this raitha, esp with pulao..so good!

    Reply
  2. Pavani

    May 15, 2016 at 6:48 pm

    Yummy looking boondhi raita.

    Reply
  3. Sandhya Ramakrishnan

    May 18, 2016 at 7:10 pm

    I love boondi raita and many times buy boondo just to make this.

    Reply
  4. Archana

    May 26, 2016 at 3:58 pm

    My favourite. Love the pic

    Reply
  5. Harini R

    May 27, 2016 at 2:08 am

    That is our family fav too.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy