12 nos oreo biscuits, original flavor
¼ cup condensed milk
⅓ cup of dessicated coconut , 2 tablespoon extra for rolling
¼ cup of almond flakes, 1 tablespoon extra for rolling
¼ teaspoon cinnamon powder
- Take the oreo biscuits in a food processor, pulse it to coarse powder. To this add condensed milk, dessciated coconut, cinnamon and almond flakes. Pulse again to form a uniform mixture.
- Transfer this to a bowl or a flat plate. Roll them into small lemon sized balls. I got around 10 balls for the above measurement, it depends on the size you roll them.
- Roll the balls on a mix of coconut and almond flakes. Store them in an air-tight container.