2 Cup Fresh strawberries/frozen strawberries, washes and hulled
1 Cup Yogurt
1/ Cup Milk
¼ Cup Sugar (optional depends on the sweetness req)
juice of one lemon (Indian lemon)
- Blend all the ingredients together, pour it in a freezer safe box and freeze for 4-5 hours minimum. Optionally you can sieve the blended strawberry puree to remove the seeds before freezing, i skipped this step.
- Remove the box from the freezer after an hour, blend it again (i used my hand blender)to break the ice crystals and get a smooth texture. Take it back to the freezer again. Do this blending after every hour for 2-3 times.
- Freeze for another 3-4 hours. Scoop and Serve, Enjoy the weekend.