• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Potato Recipes

Aloo Halwa/Potato Halwa

Dec 19, 2016 · Modified: Dec 26, 2024 by Priya_Srinivasan ·

Sharing is caring!

The final dish on the  1 ingredient 3 course theme, is Dessert. I originally planned to make Aloo Gulab Jamuns, then i became lazy and settled for a halwa. With kids at home, i m constantly with one or other work all through the day. To think, it will be like this for another 2 weeks, is all the more maddenning. So, let us not think about it now or else i will cry like a baby and not finish the post. 
This aloo halwa was put together in 30 minutes. Only disadvantage being,you have to standing near it all the time. But it is worth the effort. 

Ingredients
1 Large Potato, gives approximately 1.5 cups of mashed potato
1 cup sugar
3-4 pods of cardamom, crushed
2 nos cloves, crushed
2 drops of orange food color (optional)
½ cup of ghee
few roasted cashewnuts and raisins for garnish.
Method
  • Wash, peel, cube potato and cook them until soft. If cooking in a microwave, take them in a microwave safe bowl, add water to immerse the potatoes. Microwave high for 8-10 minutes.  If cooking on stove-top, cook them until soft. Drain the excess water and keep aside.
  • Mash the cooked potatoes well, there should no lumps, If you are not sure of this, better blend the potatoes in a blender until smooth.
  • Heat a sauce pan, add ¼ cup of ghee, add the mashed potatoes to it and saute, keep the flame simmer. Keep stirring the potatoes will absorb all the ghee and start cooking. Do not leave them unattended. 
  • As you keep stirring, the potatoes will change color to amber. and the rawness of the potatoes would have completely gone.  Now add the sugar, cloves and cardamom to this. Add the food color too.
  • When you add sugar, it will melt and the halwa will liquify. Do not worry, keep stirring, the sugar will be absorbed and the halwa will start thickening.
  • When the halwa starts following your ladle, start adding the other ¼ cup of ghee, slowly 1 tablespoon at a time. When all the ghee has been added, and when the halwa starts leaving the sides of the pan, add the cashewnuts and raisins to the halwa and take it off the stove.  Serve it warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#71

More Potato Recipes

  • Simple vegetarian lunch with rice, potato peas dal and paneer
    Aloo Methi Matar Dal | Potato Dal | Lunch Thali #15
  • Potato masala curry
    Potato Peas Masala | Side dish Roti & Poori | No Onion, No Garlic
  • Chettinad style urulai curry
    Potato Fry | Urualai Curry | Chettinad Style
  • Imli Aloo
    Imli Aloo - Tangy Tamarind Potatoes Stir-fry

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Pavani

    December 20, 2016 at 2:04 am

    I have heard a lot about this potato halwa, but never tried it myself. Halwa looks amazing.

    Reply
  2. Rafeeda AR

    December 20, 2016 at 6:06 am

    I have heard of potato halwa but always wondered how it tastes like... this looks delicious...

    Reply
  3. Srivalli

    December 20, 2016 at 11:48 am

    This was one of the first halwas I made for the blog, I was sad that I had already done it when I was checking for the potato dishes..yours look so yum!

    Reply
  4. Priya Suresh

    December 25, 2016 at 5:23 pm

    Give me that bowl, just makes me drool. Very tempting halwa.

    Reply
  5. Srividhya

    December 29, 2016 at 5:06 pm

    NEver tried aloo halwa. Sounds very interesting. Will definitely try

    Reply
  6. www.annapurnaz.in

    January 03, 2017 at 9:00 am

    I just love this halwa. Since no taker at my home for this, I make it for myself only during navaratras.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Youtube :Latest Video in the Channel

https://youtu.be/OdLcoJjJwwQ

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy