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Home » Delicious-Sides » Gravy/Semi-gravy » Potato Peas Masala | Side dish Roti & Poori | No Onion, No Garlic

Potato Peas Masala | Side dish Roti & Poori | No Onion, No Garlic

Aug 10, 2023 by Priya_Srinivasan ·

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Potato peas masala, a simple gravy of potatoes and peas with simple spices, without onion & garlic, made in the pressure cooker. Saucy and delicious side to pair with Indian flatbreads.

Potato curry | Potato masala curry | how to make potato curry for roti | Potato masaal for poori | Urulai kizhangu curry | Urulai masala | Gravy for roti | Roti subzi ~ Potato peas gravy | Potato peas curry | potato peas masala

Potato peas masala
Jump to:
  • Sides for Indian Flat breads
  • Why you should try this potato masala curry
  • Ingredients
  • Step by Step Instructions
  • Today's Lunch Thali
  • Some delish potato based curries
  • Potato Masala | Side dish Roti & Poori | No Onion, No Garlic

Sides for Indian Flat breads

We at home love both gravy and dry curries as side for our roti. Paneer capsicum subzi Zaffrani paneer and chili paneer are in house favorites. Next to paneer, it is potatoes and chana or black eyed peas gravy.

Kids prefer dry subzi when i pack roti for their school box. I make it like a roll, so it is easy for them to pick and eat. If i m making roti for dinner, then it is definitely gravy. Aloo hariyali, potatoes in green gravy and aloo ke jhol are my absolute favorites. Both the curries are easy to make for a crowd and tastes amazing.

Why you should try this potato masala curry

I love simple dishes, so trust me when i say this potato peas curry is quick and easy to make. Just add tempering, dump everything into your pressure cooker or instant pot, that's it.

This simple potato peas gravy can be easily made for a crowd. This recipe can be easily scaled to make for a crowd.

This delicious potato curry uses simple spices in your pantry. No extra spices, just red chili coriander powder and garam masala, that's it , you have lip smacking side for your roti. since it uses minimal spices, it is a kid-friendly, vegan recipe. The recipe can be adjusted to add more vegetables like some chopped carrots and beans.

Roti with potato subzi

To summarize

  • Quick and easy to make
  • Simple spices
  • Can be made for a crowd
  • Kid friendly recipe
  • Vegan

Ingredients

  • Vegetables : This simple vegetable gravy uses potatoes, peas and tomato
  • Spices : I have uses red chili coriander powder and garam masala powder along with turmeric powder and salt in this potato gravy recipe.
Ingredients for making potato masala
  • Garnish : handful of fresh coriander leaves.
  • Tempering : Cold pressed groundnut oil, few cumin seeds, green chili, curry leaves and ginger.

Step by Step Instructions

  • Peel, wash and chop the potatoes into cubes. Wash and chop the tomatoes roughly. Wash and chop ginger. Keep all spices ready on the counter.
  • Heat the pressure cooker with oil, once hot, crackle cumin seeds, add hing, ginger and curry leaves.
  • Add chopped tomatoes, add all the dry masala powder, mix well. Let this cook for a minute. Now add chopped potatoes and peas to this. Add water for the potatoes to submerge.
how to make potato peas curry for roti
  • Close pressure cooker and cook for 4- 5 whistles. Let the pressure fall on its own. Open the pressure cooker, mash the potatoes with a potato masher or back of the ladle.
  • Check consistency. If too thick, add ½ cup of warm water. If too watery, let it sit on the stove for 5-10 minutes to get to desired consistency.
  • Garnish with fresh coriander leaves. Serve it roti.

If you have tried this recipe and like it, give it a 🌟 rating or let me know in the comments below.  You could also share it with me on Instagram using

@icampinmykitchen
#icampinmykitchen

Today's Lunch Thali

On my lunch plate

  • Ghee smeared roti
  • Rice
  • potato peas masala
  • silken chickpea gravy
  • homemade curd
Lunch thali with roti subzi

Some delish potato based curries

Aloo Moong| Potato & Mung bean, Side-dish for roti
Aloo Moong/Potato & mung bean, side-dish made with potatoes and whole green gram. A delicious side that pairs well with rice and roti's
Check out this recipe
Potato & Capscicum Cashew Masala | Vegan Side-dish
Potato & Capsicum cashew masala, a delicious vegan side-dish, that can be paired with flatbreads and rice.
Check out this recipe
Imli Aloo - Tangy Tamarind Potatoes Stir-fry
Imli aloo, a finger licking potato stir-fry with tamarind. Melt-in mouth potatoes with spices and a hint of tamarind for that tangy kick. A perfect combo with rice and flatbreads.
Check out this recipe
Imli Aloo
Potato masala curry

Potato Masala | Side dish Roti & Poori | No Onion, No Garlic

Potato masala, a simple gravy made in the pressure cooker. Saucy and delicious side to pair with Indian flatbreads.
5 from 60 votes
Print Pin Rate
Course: Delicious sides, Main Course, Side Dish
Cuisine: Indian
Keyword: No Onion No Garlic recipe, Potato gravy, Potato masala curry, side dish for roti & poori, simple side dish with potatoes
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 people
Calories: 155kcal

Equipment

  • Pressure cooker

Ingredients

  • 500 grams Potato
  • 150 grams tomato
  • ½ cup frozen green peas
  • 1 teaspoon red chili powder
  • ½ teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon finely chopped fresh ginger
  • 1 teaspoon salt or to taste
  • fresh coriander leaves for garnish

Tempering

  • 1 tablespoon cold pressed groundnut oil
  • 1 teaspoon cumin seeds
  • ¼ teaspoon hing/asafoetida
  • 1 green chili
  • few curry leaves

Instructions

  • Measure and keep all ingredients ready on the counter. Peel the potatoes and wash them well.
  • Chop the potatoes into cubes. Chop the tomatoes roughly.
  • Heat a pressure cooker with oil mentioned under tempering. Once hot, crackle cumin seeds.
  • To the hot tempering add curry leaves, hing , green chili and chopped ginger. Saute for 30 seconds.
  • To this now add chopped tomatoes and the dry masala powders. Let the tomatoes cook for a minutes.
  • Now dump the chopped potatoes and green peas to this. Mix well. Add salt and enough water to submerge the potatoes.
  • Close the pressure cooker and let this pressure cook for 4 whistles Let the pressure fall on its own.
  • Once done, open the lid and give it a brisk stir. Use a potato masher and roughly mash the potatoes. You can also use the back of the ladle.
  • The consistency must be saucy, if watery, after mashing the potatoes roughly let it boil for 5 minutes. if it is too thick, add ½ cup hot water and mix well.
  • Garnish the curry with fresh coriander leaves and serve it as side for roti.

Notes

  • I have equal amount of red chili and coriander seeds ground into powder just for north indian curries. 
  • I have used the above red chili coriander powder for this potato masala curry

Nutrition

Calories: 155kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 601mg | Potassium: 687mg | Fiber: 5g | Sugar: 3g | Vitamin A: 608IU | Vitamin C: 37mg | Calcium: 32mg | Iron: 2mg

Disclaimer

I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
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Reader Interactions

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  1. Archana

    January 13, 2012 at 4:36 pm

    Delicious.Thanks for making me sit and think something other than chocolate.

    Reply
  2. Aarthi

    January 13, 2012 at 5:42 pm

    yummy recipe...I will try it soon....This makes me drool..Bookmarking it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    Reply
  3. Suja Manoj

    January 13, 2012 at 5:52 pm

    Perfect with pooris..yummy!

    Reply
  4. kitchen queen

    January 13, 2012 at 6:36 pm

    yummy and delicious potato curry.

    Reply
  5. kitchen queen

    January 13, 2012 at 6:37 pm

    delicious curry.
    indu srinivasan

    Reply
  6. Neha

    January 13, 2012 at 10:54 pm

    Nice recipe..

    Reply
  7. Priya Suresh

    January 13, 2012 at 11:28 pm

    Omg, potato masala curry simply super tempting and delicious.

    Reply
  8. Reshmi Mahesh

    January 14, 2012 at 2:30 am

    A delicious and easy recipe...This visits my kitchen very frequently..;)

    Reply
  9. Unknown

    January 14, 2012 at 4:10 am

    Looks yummy!!!!

    Reply
  10. Aarthi

    January 14, 2012 at 5:10 am

    nice recipe...awesome

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    Reply
  11. Priya Sreeram

    January 14, 2012 at 7:15 am

    good one !

    Reply
  12. Kalyani

    January 15, 2012 at 8:31 am

    looks yum Priya .. thanks for linking to MM

    Kalyani

    Reply
  13. Lifewithspices

    January 15, 2012 at 1:46 pm

    super dish perfect for poori..

    Reply
  14. Jayashree

    January 17, 2012 at 2:04 pm

    Poori and potatoes - comfort food at its best.

    Reply
  15. Unknown

    January 17, 2012 at 11:27 pm

    Yummy & perfect for poori..

    Reply
  16. Pinky

    January 19, 2012 at 3:28 pm

    a perfect complete meal

    Reply
  17. Nirmala

    July 15, 2012 at 2:30 am

    Thanks for sharing.. Seems to be an awesome recipe, gonna to try this.

    Reply

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