1 cup boiled black chana/black chickpeas
2 nos lebanese cucumbers, finely chopped
1 large onion, finely chopped
1 green chili, indian green chili, finely chopped
2 nos plump tomatoes, finely chopped and seeds removed
lettuce leaves as needed, i used iceberg lettuce
Black salt to taste
½ teaspoon freshy pounded pepper powder
2 generous pinches of chat masala (optional)
juice of 1 small lemon
- Take boiled chickpeas in a large bowl, add finely chopped cucumber, tomatoes, chili and onions to it.Toss well. Remove the seeds of the tomatoes before chopping it.
- Add finely chopped mint, coriander leaves to it. Top it with pepper powder, black salt ,chat masala , lemon juice, and toss everything together. Chill it in the refrigerator for 15 minutes.
- To serve, place lettuce leaves on serving plates, top each leaf with generous 3-4 tablespoon of salad and serve immediately.