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Home » Desserts » Indian Dessert » Burfi, Pedas & Fudges

Bread Halwa

Apr 19, 2010 · Modified: Dec 23, 2020 by Priya_Srinivasan ·

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Had some Leftover Brown Bread, was in no mood to toast it for Breakfast, instead tried this bread halwa, tasted great.
Ingredients
5 slices of Brown Bread
2 pods of Cardamom, crushed
¾ cup Milk
½ cup Sugar (add or reduce, as per taste)
2-3 tablespoon of Ghee
Roasted Nuts for Garnishing
Method
Toast the Bread Slices Crisp. I Microwaved them @ high for 4 minutes, they came out really like Rusk!!!!! Cool them a little, break them and powder them in a Mixer. Got your Bread Powder here!!!!
In a Hard-Bottom Pan Add bread powder, Milk, and Sugar let it mix well and Cook. When this mixture starts leaving the sides of the pan, add Ghee and Cardamom powder.

 When the Ghee starts coming out of the halwa, take it off the flame, Pour on a greased Plate. Wait for 15-20 Minutes, Garnish with Nuts and Serve. I actually greased the plate and arranged the nuts on that plate and poured the halwa on top of it.

Sending this CWS-Cardamom Seeds hosted by Priya

More Burfi, Pedas & Fudges

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  • Easy Nut burfi for Diwali
    Almond Cashew & Pista Burfi | Mixed Nuts Burfi | Vegan Nutty Fudge
  • Kesar coconut burfi
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  • Instant milk peda
    Kesar Doodh Peda | Instant Milk Peda | Easy Milk Sweet

Comments

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  1. Srividhya Ravikumar says

    April 19, 2010 at 8:40 am

    wow.. loks delicious.. have the same recipe in my blog too. pls visit my blog whenever

    Reply
  2. Life is beautiful !!! says

    April 19, 2010 at 9:51 am

    Looks very delicious, wonderful presentation 🙂 Will definitely give a try 🙂

    Reply
  3. Priya Suresh says

    April 19, 2010 at 10:09 am

    Wowwww bread halwa looks super delicious Priya, love the colour u got..Thanks for sending..

    Reply
  4. SathyaSridhar says

    April 19, 2010 at 10:52 am

    Priya,,,wooow.. halwa paarkavae rombha nalla irukkungaa nalla seithurukkeenga perfect ah vanthurukku..

    Reply
  5. Nithya says

    April 19, 2010 at 11:16 am

    Looks yummmm 🙂

    Reply
  6. Aruna Manikandan says

    April 19, 2010 at 11:50 am

    hmmm.... yummy delicious halwa!!!!!!!!!!

    Reply
  7. Faiza Ali says

    April 19, 2010 at 11:54 am

    Looks delicious dear...

    Reply
  8. Jayanthy Kumaran says

    April 19, 2010 at 12:14 pm

    Hey Priya, looks so inviting...it goes to no. 1 position in my MUST TRY list...

    Reply
  9. Unknown says

    April 19, 2010 at 1:08 pm

    lovely halwa and u used the brown bread is an unusual one...gr8.

    Reply
  10. Unknown says

    April 19, 2010 at 3:43 pm

    Really yummy Priya and easy/quick too. I am definitely making this as I have a sweet tooth and when nothing is there, this is going to be quick and easy. Thanks for sharing.

    Reply
  11. Priya_Srinivasan says

    April 19, 2010 at 5:48 pm

    Thank you Guys, Sorry for the late reply here, bit busy with my kiddo!!!! Great to c all your comments, it really makes my enthu got high!!!!

    Reply
  12. Raks says

    April 20, 2010 at 6:14 am

    Wow,that looks sinful priya! Will try out soon!

    Reply
  13. Malar Gandhi says

    April 20, 2010 at 2:29 pm

    Amazing preparation, looks delicious, perfect halwa':)

    Reply
  14. Unknown says

    April 21, 2010 at 7:12 am

    awesome and so so inviting

    Reply
  15. Bread Bin Al says

    April 25, 2010 at 5:14 pm

    Looks absolutely fantastic

    Reply
  16. Jaleela Kamal says

    May 18, 2010 at 2:16 pm

    very nice bread halva

    Reply

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