• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Desserts » Indian Dessert » Burfi, Pedas & Fudges » Mixed Nuts Fudge

Mixed Nuts Fudge

Nov 7, 2013 · Modified: Oct 26, 2021 by Priya_Srinivasan ·

Sharing is caring!

A simple and quick to make sweet which i tried for this Diwali. I made these while visiting my friend prior to diwali day. Though i made a variety of sweets and snacks, i made them all very little quantity. Hardly 20 laddu's of different variety and 2 or 3 kgs of Murukku/Karasev. The Muruku/Karasev got over the 2nd day, while laddu's lasted a day more. 
So,everytime i had to make a new sweet to distribute amongst friends.  That way, this burfi takes hardly 10-12 minutes. The below measurement makes 24 small squares. Kuttu commented that they taste like Kaju Katli and took some to gift his Teacher and also daily for his Snack Box.

Ingredients

½ Cup Almonds
½ Cup Cashews
½ Cup Pistachios
¾ Cup Sugar
¼ Cup Water
2 generous pinches of saffron
1 tablespoon Rose Water

Method

  • Take all the 3 nuts together in a mixer and grind it to a coarse mixture. Grease a shallow plate with ghee or line it with parchment paper. I used my Hawkin's futura cooker's Pan and lined with parchment paper.
  • Take sugar in a non-stick pan, add ¼ cup of water to it and boil. 
  • Let the sugar reach a single-string consistency. Using a laddle, stir the sugar well.If you check by swiping the back of the ladle with your fore finger and check in between thumb and forefinger, a string will form.
  • Once the sugar reaches single-string consistency, add saffron, powdered nuts and rose water and give a brisk stir.
  • It will thicken up fast and come together as a single mass. That time, take it off the stove. Spread it on to the greased plate and smoothen the top with a greased spoon.
  • While it is still warm, make divisions /marking using a greased knife. Let it cool completely, break them into pieces along the marked lines and store it in an air-tight container.

More Burfi, Pedas & Fudges

  • Paneer dates peda
    Dates & Paneer Peda | Peda Without Condensed Milk
  • Anjeer Burfi - No Sugar Dessert
  • Microwave Carrot Peda/Instant Milk Powder Carrot Peda/Carrot Peda without Condensed milk
  • Thiratipaal/Palkova - Srivilliputhur Andal koil Prasadam

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. AparnaRajeshkumar

    November 08, 2013 at 4:16 am

    thats easy... looking good

    Reply
  2. Unknown

    November 08, 2013 at 4:40 am

    looks so yummy.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...please add the logo and the link of Pari's event announcement page..

    Sowmya

    Reply
  3. Akila

    November 08, 2013 at 8:50 am

    Temping fudge... Picture perfect

    Reply
  4. nayana

    November 08, 2013 at 1:39 pm

    easy and so perfectly made sweets....

    Reply
  5. Unknown

    November 08, 2013 at 2:30 pm

    Fudge looks inviting...

    Reply
  6. Unknown

    November 08, 2013 at 5:32 pm

    Looks delicious, just the right time you posted, have lots of nuts got as Diwali gifts 🙂

    Reply
  7. Pavani

    November 20, 2013 at 2:35 am

    Burfi looks great.

    Reply
  8. preeti garg

    December 05, 2013 at 11:39 am

    Wow.. look so beautiful and delicious... Thanks for sharing this recipe with my event.

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy