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Home » Recipes » Chinese scallion pancakes

Chinese scallion pancakes

Sep 23, 2015 · Modified: Feb 7, 2020 by Priya_Srinivasan ·

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Today we are visiting China to taste their aromatic pancakes. When I say pancakes, you might think of wet batter cooked on a griddle. But no, these pancakes are just like our paratha, served with some dipping sauce. I served them with plain chilli sauce  they tasted delicious. The making is very morning similar to our lacha paratha. Spread oil,  stuffing, roll and coil.
If you want a different sauce then you can try this nuam cham chay or the sesame chilli dip.
Ingredients
1.5 cups all purpose flour
½ cup warm water
½ teaspoon salt
A bunch of spring onions, green part alone chopped fine
¼ cup sesame oil
Method
  • In a wide bowl, take flour and salt, Mix well with your hands. Add warm water slowly and knead a sticky and elastic  dough.  Do another add all the water at a time,  add 2-3 tablespoon at a time and knead.
  • Take the dough into a floured surface and knead a couple of minutes to get a soft dough. Keep the dough covered with a damp towel or a cling wrap and rest it for 30 minutes.
  • To roll out the pancakes., dust your rolling surface and the roller with flour. Take the dough out and divide it into portions. I got about 8 portions.
  • Take a portion of dough,  knead it in between your palms once, roll it into a circle,  spread a teaspoon of oil, sprinkle a teaspoon or two of chopped greens. Roll he dough into a thin rope. Coil the rope. Roll it out again into a  disc.  Take care not to roll out thin and tear the pancakes.
  • Heat a pan/tava to cook the pancakes,  once hot, place a rolled out sic on it cook both sides until spots appear on top. Add teaspoon of sesame oil while cooking. Once done,  remove it to a serving plate and serve it along with sauce of your choice.

 

Sending this to Come,join us for breakfast, happening @ +srivalli jetti space.
 
Check out the Blogging Marathon page for the other Blogging
Marathoners doing BM# 56
 

 

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  1. MySpicyKitchen

    September 24, 2015 at 11:01 pm

    These look very tempting. I think even Gayathri made them & was drooling looking at pictures. Bookmarking the recipe.

    Reply
  2. vaishali sabnani

    September 25, 2015 at 1:25 am

    Yes these pancakes do sound yum. Spring onions taste awesome and their flavor in these would be delicious. Like that dip with the pancake.

    Reply
  3. Srivalli

    September 25, 2015 at 5:06 am

    Yum! I loved these pancakes when I had made them..your picture has turned out great!

    Reply
  4. Srividhya

    September 25, 2015 at 7:42 pm

    will try these soon. Great share

    Reply
  5. Priya Suresh

    September 26, 2015 at 11:32 am

    One of my weakness, never get bored of this scallion pancakes..too good Priya.

    Reply
  6. cookingwithsapana

    September 26, 2015 at 11:47 pm

    Scallion pancakes looks tempting.

    Reply
  7. Unknown

    September 27, 2015 at 5:12 pm

    I also wanted to make this for this marathon, but missed it.. Yours is looking super tempting..

    Reply
  8. Sandhiya

    September 29, 2015 at 5:06 am

    Pancakes looks tempting & delicious.

    Reply
  9. The Pumpkin Farm

    September 29, 2015 at 9:06 am

    i love fresh green onions more than the dried ones and this is beautifu recipe

    Reply
  10. Pavani

    September 30, 2015 at 2:46 am

    Wow, your scallion pancakes turned out delicious.

    Reply
  11. Suma Gandlur

    October 01, 2015 at 2:14 am

    I made them a few months back. They are delicious, right?

    Reply
  12. Harini R

    October 01, 2015 at 3:07 pm

    Love this version. Saw many versions in the blogosphere.

    Reply
  13. Archana

    November 07, 2015 at 3:36 pm

    Beautifully made Priya.

    Reply

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