Coriander Podi dosa, tasted this dosa in a South-Indian Eat-out here in Dubai. Loved the taste, wanted to try this at home. This Dosa doesn't need any Side-dish, if you wish to have serve with Sambar/Chutney/Podi.
Ingredients
3 Cups Dosa Batter
3 tablespoon Idli Milagai Podi/Gun Powder
2 tablespoon Gingely oil (optional)
To Grind
a Handful of Coriander leaves
1 Green Chillie
a small piece of tamarind
Salt to taste
Method
- Grind the Ingredients given under 'To Grind' to a fine paste.
- Heat a non-stick tava, Pour a laddle of batter in the center and spread it using the back of the laddle into a thin circle.
- Dot the sides with little gingely oil.
- Cook in a Medium Flame, until the sides turn brown and top-side is cooked.
- Spread a Spoonful of green chutney on the top and sprinkle Gun Powder/Idly Milagai Podi on top and let it cook for a minute.
- Fold and take it from the tava and Serve Hot.
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Archana Vivek says
Different and nice
Harini R says
I bet the flavor is worth it! love the coriander leaves flavor!
Chef Mireille says
the colors that came through look so pretty!!!
Srivalli says
Wow looks awesome..I always love podi on my dosas..
Ms.Chitchat says
Wow, you made me drool now. A nice idea to keep chutney inside the dosa.
Rasi says
coriander podi.. nice i am sure its quite aromatic & tasty 🙂
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Lifewithspices says
wonderful..
Sangeetha Nambi says
Greeny Dosa.. Love it....
Padmajha says
Lovely dosa Priya. Love the color...
chef and her kitchen says
nice variety of dosa..yummy
Suma Gandlur says
Must be a flavorful one. Should remember this next time I make dosas.
Cool Lassi(e) says
That is a wonderful dosa recipe! Mouthwatering!
Kalyani says
looks awesome ! loved the first click - very cute one 🙂
A Kamalika Krishmy says
It must have a lovely flavour with respect to color , taste and smell.. as it is coriander
Archana says
Wow if the colours are any guide this is a very flavorful dosa.