Coriander Podi Dosa/Crepe
Coriander Podi dosa, tasted this dosa in a South-Indian Eat-out here in Dubai. Loved the taste, wanted to try this at home. This Dosa doesn't need any Side-dish, if you wish to have serve with Sambar/Chutney/Podi.
Ingredients
3 Cups Dosa Batter
3 tablespoon Idli Milagai Podi/Gun Powder
2 tablespoon Gingely oil (optional)
To Grind
a Handful of Coriander leaves
1 Green Chillie
a small piece of tamarind
Salt to taste
Method
- Grind the Ingredients given under 'To Grind' to a fine paste.
- Heat a non-stick tava, Pour a laddle of batter in the center and spread it using the back of the laddle into a thin circle.
- Dot the sides with little gingely oil.
- Cook in a Medium Flame, until the sides turn brown and top-side is cooked.
- Spread a Spoonful of green chutney on the top and sprinkle Gun Powder/Idly Milagai Podi on top and let it cook for a minute.
- Fold and take it from the tava and Serve Hot.
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Different and nice
I bet the flavor is worth it! love the coriander leaves flavor!
the colors that came through look so pretty!!!
Wow looks awesome..I always love podi on my dosas..
Wow, you made me drool now. A nice idea to keep chutney inside the dosa.
coriander podi.. nice i am sure its quite aromatic & tasty 🙂
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wonderful..
Greeny Dosa.. Love it....
Lovely dosa Priya. Love the color...
nice variety of dosa..yummy
Must be a flavorful one. Should remember this next time I make dosas.
That is a wonderful dosa recipe! Mouthwatering!
looks awesome ! loved the first click - very cute one 🙂
It must have a lovely flavour with respect to color , taste and smell.. as it is coriander
Wow if the colours are any guide this is a very flavorful dosa.