• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×
Home » Desserts » Indian Dessert » Burfi, Pedas & Fudges » Dark Chocolate Peanut Fudge Using Jaggery

Dark Chocolate Peanut Fudge Using Jaggery

May 9, 2013 · Modified: Dec 22, 2020 by Priya_Srinivasan ·

Sharing is caring!

We all have been in this situation!!! Wondering what to cook with as much as less ingredients possible, that too when your little one is pestering for a sudden snack!!! This Week, for the next 3 days i will be posting on the theme 5 Ingredients Fix, theme for this month's Kid's Delight, hosted by Pavani. Recipes that requires only 5 or less than 5 ingredients. You will be surprised to see so many delights that can be prepped with No Fuss ingredients. Today's recipe is a delight, it has less ingredients and takes less time to cook also. When you have a sudden guest or a your kiddo's Sudden Chocolate Pang or a Sugar Rush, Make this healthy Fudge and Enjoy. These Bars make a wonderful gift too!!! No Gift is better than a Box full of Chocolate treats!!!!
Recipe Source : FoodFood Channel
Ingredients

1 Cup Grated Jaggery (see notes)
1 Cup Grated Dark Chocolate
1 Cup Skinless Peanuts
1 tsp Cinnamon (optional)
2 tablespoon Butter + some for greasing the tray



Method

  • Grease a Square tray with butter and keep it ready. 
  • Take the Skinless Peanuts, in a Microwave Safe Pan, add half teaspoon of butter and Cook it @ Microwave high for 2 minutes. This is to Roast the peanuts. Take it out and let it cool.
  • Once Cooled, grind it coarsely. Take care not to powder it, we want it to be coarse. you can even pound it using a Pestle only.
  • Heat a Shallow pan with 2 Cups of Water. When the water starts boiling, reduce the flame (Double-Boiler Method)
  • Take the Grated jaggery and butter in a heat-proof bowl and place it over the Simmering Water and let the jaggery melt.
  • Keep Stirring while it melts, it will take about 8-10 minutes, depending on how fine the jaggery is grated.
  • Once the Jaggery melts, add the coarsely pounded peanuts and give it a good mix. When the Peanuts are completely coated with jaggery, add the grated dark chocolate and cinnamon to it and mix well to coat.
  • Take it off the stove, transfer the mixture into the greased pan, smoothen the top using a Spatula or a parchment paper.
  • Let it cool in the room temperature for 10 minutes. Using a knife make light markings on top for cutting, Refrigerate for atleast 2 hours for it to set. 
  • While serving take it, use a sharp knife break it along the marked lines and Gobble!!! 
  • Once taken out, the chocolate will start melting, so make sure to store in the fridge.
Sending this to 5 Ingredients Fix - Happening @ Cook's Hideout, Event by Srivalli.

Notes
  • If the jaggery variety you are using is bit dark and more sweet than the regular ones, then reduce the quantity to ¾ Cup.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28

More Burfi, Pedas & Fudges

  • Paneer dates peda
    Dates & Paneer Peda | Peda Without Condensed Milk
  • Anjeer Burfi - No Sugar Dessert
  • Microwave Carrot Peda/Instant Milk Powder Carrot Peda/Carrot Peda without Condensed milk
  • Thiratipaal/Palkova - Srivilliputhur Andal koil Prasadam

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Unknown

    May 09, 2013 at 9:33 pm

    looks yummy 🙂 love the addition of peanuts in it 🙂

    Reply
  2. Nupur

    May 09, 2013 at 9:55 pm

    Wow , this is something really cool ...

    Reply
  3. Unknown

    May 09, 2013 at 10:23 pm

    Tempted to the core .. Looks soo good .. Can I have some?

    Reply
  4. divya

    May 09, 2013 at 10:51 pm

    Looks absolutely delish! Drooling over here! 🙂

    Reply
  5. Chef Mireille

    May 10, 2013 at 1:43 am

    what a treat - love this fudge

    Reply
  6. Srivalli

    May 10, 2013 at 2:18 am

    Very interesting Priya to make it with jaggary..

    Reply
  7. Suma Gandlur

    May 10, 2013 at 3:20 am

    Love your jaggery added fudge.

    Reply
  8. Sangeetha Nambi

    May 10, 2013 at 4:38 am

    OMG ! This is easy breezy cubes... Bookmarked !

    Reply
  9. Gajus kitchen

    May 10, 2013 at 7:56 am

    Looks yummy and loved the addition of jaggery instead of sugar

    Reply
  10. vaishali sabnani

    May 10, 2013 at 8:46 am

    fantastic fudge..looks yum!

    Reply
  11. nayana

    May 10, 2013 at 12:32 pm

    superb looking fudge, not just for kids, we too would love to have it.
    Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/spicy-pumpkin-soup-italian-style.html

    Reply
  12. Unknown

    May 10, 2013 at 1:52 pm

    The pictures are so pretty 🙂

    Reply
  13. Nalini's Kitchen

    May 11, 2013 at 1:45 am

    absolutely delicious and tempting fudge,adding jaggery sounds inviting..

    Reply
  14. Manju

    May 11, 2013 at 2:22 am

    Mouthwatering one, kids won't say no for this.

    Reply
  15. Unknown

    May 11, 2013 at 3:42 pm

    Perfect job.. Very yummy looking fudge...

    Reply
  16. Unknown

    May 11, 2013 at 4:47 pm

    Mouth-watery, healthy dish yaar!! Seems like an apt dish for diabetic too!!

    Reply
  17. Harini R

    May 11, 2013 at 10:44 pm

    Addition of jaggery is interesting in this fudge!

    Reply
  18. Saras

    May 12, 2013 at 8:09 pm

    Such a cute presentation.. A nice and simple recipe..

    Reply
  19. Pavani

    May 13, 2013 at 2:09 am

    Wow.. what a simple, yet delicious treat. I'm sure my son would love these. Will try soon.

    Reply
  20. Rafeeda AR

    May 13, 2013 at 12:07 pm

    this looks so delicious...

    Reply
  21. Padmajha

    May 16, 2013 at 7:46 am

    Oh wow!!!Love the look of it. Why should we restrict this to kids, I would have the whole lot!!!

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special
  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy