For May Month’s Baking Eggless Challenge,Gayathri chose Banana Muffins from allrecipes.com. Though it was very easy to replace egg in this recipe, she challenged us to try different alternatives for the Egg used in the recipe.
I chose to bake it with Silken tofu. Needless to say the muffins came very fluffy and tasty.
These Muffins fit into my Blogging Theme: Evening Snacks too. Today i packed only Bread Rolls for my Kiddo’s Breakfast, i promised to make him something interesting when he is back from school, when i asked him what he wants, he said Cupcakes without Chocolates. When i asked why? Jhat came the reply “amma i m having Cold no, i should not eat chocolates!!!’ Kids these days, they learn pretty fast!!!
These Muffins fit into my Blogging Theme: Evening Snacks too. Today i packed only Bread Rolls for my Kiddo’s Breakfast, i promised to make him something interesting when he is back from school, when i asked him what he wants, he said Cupcakes without Chocolates. When i asked why? Jhat came the reply “amma i m having Cold no, i should not eat chocolates!!!’ Kids these days, they learn pretty fast!!!
Ingredients
1 and 1/2 Cup Cake Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 Large Banana, mashed
1/4 Cup Silken Tofu
1/2 Cup Brown Sugar
1/3 Cup Butter, @ room temperature
1/2 tsp Salt
Method
To Make Cake Flour:
- Measure the same amount of All Purpose Flour in a Cup. Remove 3 tbsp of the flour from the measured cup and add 3 tbsp of Corn Flour to the Flour Cup. Sift 3-4 times.
To Make Muffins
- Preheat the Oven to 170C. Grease the muffin cups with oil and flour or muffin liners. I have used Alu-foil muffin cups.
- Sift Flour, Baking Powder, Baking Soda and Salt together in a Large bowl
- Puree the Silken tofu in a Mixer. Mix Butter, Pureed Silken Tofu, Mashed Banana, and Brown Sugar together in another bowl.
- Add the Wet ingredients to the Dry ingredients and Mix until Combined.
- The Batter will be thick. Spoon the batter into the Muffin Cups. Bake them for 18-20 minutes or until a tooth-pick inserted in the center of the muffin comes out clean.
- Take it out of the Oven, Let it cool for 10 minutes. Serve Warm.
Notes
- I baked the muffins 2- 3 minutes extra, so the top was a bit crusty.
- Bake timings differ from Oven to Oven, So Bake Accordingly.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
Never used tofu in muffins.. different recipe..will try it.
I love the height you got on the muffin
I made coconut banana muffins Priya ….yours look super good and its evenly browned. nicely done.
Yummy treat for kids.
Muffins look so softand crust is beautiful, Priya….
so yummy and healthy.
Very yummy
Event: Dish name starts with M
nice and yummy muffins!
Priya, those muffins look fantastic!…
yummy muffins
Tofu in muffins sounds new to me n looks delicious…
Never tried tofu in Muffins…Looks yummy!!!!
Muffins look so delicious!!!1
Nice idea… Silken tofu in Muffins… looks delicious… Any idea where I can find Silken Tofu in India?
Wat a healthy and lovely muffins,simply fabulous.
I love eggless bakes and esp those with banana. Muffins looks tempting…
these sound wonderful!
I never made banana muffins using tofu. yours recipe sounds great. bookmarked
what a beautiful color you got healthy snack for kids.
Wow such a beautiful muffin. Next tome i will make it with tofu I was not sure abt the proportions but now I am Thanks.
I am hosting Kitchen Chronicles Theme Go Nuts…Do send me your entries
What a wonderful way to replace egg in bakes. Not only does tofu add more protein but also makes the texture softer. I love banana muffins.
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