Carrot & Ginger Chocolate Chip Muffins | Eggless

Carrot and ginger chocolate chip muffins, a soft and fluffy, eggless, whole wheat muffins with colorful carrots, zesty ginger and everyone's favorite chocolate chips.

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Jump to:

• Muffin Love
• Why you should try these Whole Wheat Carrot Muffins
• More Delish Muffin Recipes
• Ingredients Needed for Eggless Carrot Muffins
• How to Make Carrot & Ginger Chocolate Chip Muffins
• Cake recipes with similar flavors
• Carrot & Ginger Chocolate Chip Muffins

Muffin Love

If you are a regular reader of my blog, you may have noticed that I often share muffin recipes. I prefer to bake without eggs and have been using only whole wheat flour for some years now.

Baking used to be a fun hobby when I started ten years ago, with my eldest child just 4 years old at the time. Now, he is about to start college, and my younger child is in high school. What began as a hobby has now become a passion, and I find myself baking muffins every week. I have posted about 35 muffin recipes on the blog.

I like to add fruits and vegetables to my muffins to make them more enjoyable for my kids. Some might argue that eating fruits and vegetables in a muffin doesn't really count. However, for me, anything homemade is healthy because we are aware of the ingredients used.

The recent apple banana oatmeal muffins were such a hit with my kids and also my friends. If you are looking for a quick snack to satiate your cake craving, check this microwave chocolate chip muffins, i bet you would make them often.

Why you should try these Whole Wheat Carrot Muffins

• These fluffy carrot muffins are made Eggless and with Whole wheat flour and gets ready in 18 minutes.
• The name says it all, it contains a good amount of carrots and everyone's favorite chocolate chips.
• These carrot & ginger muffins are kids approved. I have 2 boys, both loved these muffins. I got 9 medium sized muffins and only 2 are left now.
• These delish carrot muffins has got ginger and cinnamon as additional flavors, both are holiday flavors that wraps you up in a blanket.

Do you still need more reasons??

These Soft and fluffy muffins make a great snack. Can be packed for school boxes and also for picnics and long drives. You can enjoy them for breakfast with a cup of hot coffee or with your afternoon tea.

Planning to make these muffins vegan? Check this Vegan buttermilk recipe, to substitute the buttermilk in the recipe.

More Delish Muffin Recipes

Ingredients Needed for Eggless Carrot Muffins

• Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
• Buttermilk, liquid used to make these delish carrot muffins and also the egg replacement in this recipe. Believe me, buttermilk makes an excellent egg replacement.

• Shredded carrots, of course the main ingredient in the muffin recipe.
• Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
• Flavorings, I have used cinnamon chocolate chips and ginger powder in the recipe.

How to Make Carrot & Ginger Chocolate Chip Muffins

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

• Measure and Keep all ingredients ready. Make sure everything is in room temperature. I have given both cup and weight measurements of all ingredients.
• Preheat the Oven to 160C. Grease and line the muffin pan with either silicon holders/muffin liners/parchment paper.
• In a wide bowl, mix together flour, sugar baking soda, ginger powder.
• In another large bowl, take buttermilk, warm water and sugar whisk well to combine. To this now add butter and shredded carrots and mix well.
• Now slowly add the dry ingredients to the wet in batches and use a whisk while mixing.
• Use a greased ice-cream scoop to portion and divide the batter into the prepared muffin tin.

• Bake these muffins in a preheated oven for 18 minutes or until a skewer inserted in the middle of a muffin, comes out clean.
• Once done, take the muffins out and let it sit on the counter for 5 minutes. Remove from muffin pan and let it cool on the wire rack completely.
• Enjoy them for breakfast or for your evening snack.

Cake recipes with similar flavors

If you love carrot in your bakes, then you should try these gorgeous cakes made with carrots, tastes delish and looks pretty too. These cakes are special to me as they were made to celebrate special occasions with my boys.

• Carrot ginger cake with cream cheese frosting and walnut crumble
• Chocolate Carrot cake - Ice Cream Cone Cake
• Orange Cake with Orange blossom cream cheese frosting
• Carrot pineapple Cake - Sunflower Patch Cake