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    Home » Eggless Bakes » Cupcake & Muffin Recipes » Eggless Strawberry chocolate chip muffins

    Eggless Strawberry chocolate chip muffins

    Dec 29, 2018 · Modified: Mar 14, 2021 by Priya_Srinivasan ·

    How come i not make a strawberry cake when it is in season! Every week when we go for vegetable shopping, these fresh berries, scream at us, asking us to pick few boxes home. My lil one loves the fresh jam i make with these berries. For that matter, this jam is very popular amongst our friends, last year i remember gifting them to many of them. 
    This year the first batch i made, i gave it to my non-strawberry loving friend, who loved the jam, she took some lolo buns too with them, and she messaged me saying that she loved the combination. This is the second batch of jam i made and used it all up in this cake. 
    The recipe is adapted from my Mango cake recipe, I just replaced the mango puree with strawberry jam. One can also use fresh strawberry puree in the recipe, if using fresh puree, kindly increase the sugar to ¾ cup. Since the jam contains enough sugar, i have added only ¼ cup of sugar to the muffins.
    This recipe can be baked as a cake too, i baked a little batter in a bigger heart-shaped ramekin, the texture was pretty good, except it takes a lil longer time than the muffins. 
    Enjoy these muffins bursting with fresh seasonal flavors for your breakfast or snack, these are great finger food for travels. If you love strawberry cakes, do check my Vegan strawberry mocha cake, Strawberry white chocolate cake, Strawberry cake with fresh strawberries
    Ingredients
    1.5 cups whole wheat flour
    ¼ cup sugar (see notes)
    1 teaspoon baking powder
    ½ teaspoon baking soda
    1 cup homemade strawberry jam/fresh strawberry puree  (See notes)
    1 cup milk
    1 teaspoon vanilla extract
    ½ cup oil
    ½ cup dark chocolate chips
    Method
    • Preheat the oven to 180C. Line 12-hole muffin pan with liners. I got around 12 usual muffins and baked one in a slightly bigger heart-shaped ramekin. if you want to bake it all muffinss then you might get 14 normal ones.
    • Take the strawberry jam in a wide bowl, add milk to it and whisk it smooth. Pass this mixture through a sieve, to remove the seeds of the strawberries. If you and your people at home, don’t mind that crunchy texture of seeds in the muffins, then you can skip straining. My kids have micro sensors in their mouth, which can go ‘beeeeeeppp” when they sense something unusual in their bakes. So i strained the liquid.
    • Now to this strawberry milk, add oil and whisk smooth. In another bowl, sieve together, flour, baking powder and baking soda. To this flour mix add chocolate chips and mix. 
    • Now slowly add the dry mix in to the wet mix in 3 batches. Using a spatuala mix it in. Take care not to mix vigourously, mix in single direction. 
    • Now using an ice-cream scoop, fill each hole of the muffin pan with the prepared batter. I used my small ladle. 
    • Bake the muffins in the preheated oven for  20-25 minutes or until a skewer inserted in the middle comes out clean.
    • Once done, remove the muffin pan from the oven,  remove the muffins onto a wire rack, let it cool completely. Enjoy the muffins warm along with  your evening coffee or tea.

    Notes
    • I have used my homemade strawberry jam, which already has enough sugar, so i have used only ¼ cup sugar in this recipe.
    • If you are going to use fresh strawberry puree, kindly use ¾ cup of sugar for the muffins. 
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    1. Priya Suresh

      December 30, 2018 at 7:56 pm

      Strawberry and chocolate chips both works ultimately awesome. Am in love with this muffins, feel like grabbing and having some rite now.

      Reply
    2. vaishali sabnani

      December 31, 2018 at 2:53 am

      Super looking strawberry muffins ! I am sure the jam must be super flavourful and made these muffins delicious . Strawberry is a delicious flavour on it’s own and who can ever say no to these !

      Reply
    3. Rafeeda AR

      December 31, 2018 at 5:49 am

      Totally love how the muffins look like! Your boys must be really enjoying your bakes during this break… got to grab a few packs of strawberry today from the outlet close to us and bake some muffins, Azza is going to love them!

      Reply
    4. Gayathri Kumar

      January 01, 2019 at 2:03 pm

      These muffins look absolutely wonderful Priya. Using fruits in bakes is something I love. With fresh strawberries I can imagine how deep the flavour might be.

      Reply
    5. Swati

      January 02, 2019 at 4:15 am

      I love baking with fresh fruits or homemade jams. These muffins are beautifully and baked moist !!

      Reply
    6. Suma Gandlur

      January 03, 2019 at 12:39 am

      I don't remember ever baking with strawberry and chocolate chip combo. The Muffins look great and seems like your family and friends all got to enjoy your lovely bakes this season.

      Reply
    7. Srivalli

      January 05, 2019 at 12:05 pm

      The muffin texture looks so good Priya, simply awesome…I am going to bake this soon!

      Reply
    8. Varada's Kitchen

      January 06, 2019 at 6:26 pm

      The texture is great with the gooey chocolate chips. Must have tasted great with the fresh strawberry jam.

      Reply
    9. Unknown

      January 07, 2019 at 11:09 am

      Yummy Homemade strawberry jam! Using whole wheat is making it an awesome bake.

      Reply
    10. Pavani

      January 09, 2019 at 7:36 pm

      Moist, soft and fluffy strawberry muffins. They look so good that I want to grab one right now. Loved all your delicious bakes Priya.

      Reply
    11. Kalyani

      January 10, 2019 at 1:14 pm

      using homemade Jam is such a lovely option, and this is no exception.. they loook fresh and moist

      Reply
    12. cookwithrenu

      January 10, 2019 at 2:48 pm

      The eggless version of this strawberry chocolate chip muffins look so moist and yum. Lovely bakes

      Reply
    13. Sharmila kingsly

      January 17, 2019 at 11:44 am

      Strawberry is in season now.. Its really high time to make full use of it.. Lovely cup cakes there!!

      Reply

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