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Home » Eggless Bakes » Cupcake & Muffin Recipes » Eggless Carrot n Raisin Muffins/CupCakes

Eggless Carrot n Raisin Muffins/CupCakes

Apr 14, 2012 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

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Carrot Cake was in my Baking list for a very long time. When Kalyani announced this Month's Magic Mingle Ingredients Carrot n Raisins, i decided to bake this long-waited Cake/Cup-Cake. Since Kuttu started his full-day schooling, i have got so many friends in my apartment, we get to meet downstairs to collect our kids from the school bus and do a lot of Chit-Chat. Last week, One of them gave me a packet of  Nethrangkai/Banana Chips, It was so fresh, me and kuttu finished right away, without keeping any for my hubby. I wanted to return the favor to my neighbor, so i baked about 10 Muffins in a Alu-Foil holders. Kept 2 muffins for us and packed 2 each for my friends.  First i thought, kuttu will not like these muffins, since it has raisins peeping from all its side. But to my surprise, he came for a second helping and once again Daddy dear was left with Clean n Clear Muffin Pan!!!!

Recipe Source : 4th Sense Cooking
Ingredients:
1 and ½ cup Cake Flour 
1 Cup Light Brown Sugar
½ teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon powder
Salt a pinch
2 Medim Sized Carrot finely grated
¼ cup Raisins
½ Cup Oil
¾ Cup Milk
Almond Flakes for Topping  (optional)

Method:

To Make Cake Flour
Measure 1 and ½ All Purpose Flour. Remove 3 tablespoon of Flour from it and Add 3 tablespoon of Corn Flour and Sift 3 to 4 times.
  • Preheat the Oven to 180C/350F. Keep the Cake tin/Muffin pan ready.
  • Sieve Cake Flour, baking powder, baking soda, cinnamon and salt together in a bowl. Add the grated carrots to it and mix well 
  • Now pour in the cooking oil, Milk, mix until well blended. Do not over beat. 
  • Fill muffin cups with batter upto ¾th and bake it for 25-28 mins. To do the Tooth-pick test to check the Cup-Cakes.
  • Once done, allow it to cool on a wire rack  and Serve Warm.
Sending this to Magic Mingle #4, happening @ Sizzling Tastebuds, Event by Kalyani and I Love Baking#3, Happening  @ Tickling palates, Kids Delight - Snack under 30 minutes, hosted by Rujuta, Event by Srivalli, Bake Fest#6, happening @ Sumee's Culinary Bites, Event by Vardhini of Zestty Palette/Cooksjoy
Note:
Bake timings differ from Oven to Oven so Bake Accordingly.

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  1. Shobha

    April 14, 2012 at 10:24 pm

    Nice cup cakes..I love the cinnamon flavour.

    Reply
  2. Radhika

    April 15, 2012 at 2:53 am

    Love the texture and the color of the muffins. Thanks for linking to the event as well.

    Tickling Palates
    Event : Chilled Delights

    Reply
  3. cookbookjaleela

    April 15, 2012 at 4:49 am

    yummy and delicious carrot cake priya

    Reply
  4. Archana

    April 15, 2012 at 9:16 am

    Great muffins. Love the pics.

    Reply
  5. Rahin

    April 15, 2012 at 5:40 pm

    looks moist n delicious

    Reply
  6. Sumee

    April 21, 2012 at 7:55 pm

    Nice one Priya..

    Reply

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