• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
search icon
Homepage link
  • Recipe Index
×

Home » Eggless Bakes » Cupcake & Muffin Recipes » Eggless Kit-Kat Chocolate Cup Cake with Cream Cheese Kit-kat Frosting

Eggless Kit-Kat Chocolate Cup Cake with Cream Cheese Kit-kat Frosting

Feb 12, 2017 · Modified: Dec 21, 2020 by Priya_Srinivasan ·

Sharing is caring!

There are some recipes, which you want to try immediately. Original plan for today was to bake some Vegan Jaffa Cakes. FB sometimes,causes so much chaos in our day-to-day plan, as i was browsing idly through other people statuses, this video, dannggg sprouted on the screen. Tasty Video on how to make Kit-Kat cupcakes, i sprang up on my feet, and ran into the kitchen and made these immediately.I waited for them to cool and frosted them too, which in my case is a rareity! 
These cupcakes are a complete sell-off with kids, the moment in comes on the table, i m sure they will vanish, mine is down to half now, i saved a few for tomorrow's snack! 
Ingredients
1 cup whole wheat flour
½ cup cocoa powder
¾ cup brown sugar
1.5 teaspoon baking powder
½ teaspoon baking soda
1 & ¼ cup milk
½ cup oil
1 teaspoon vanilla extract
3 Kit-Kat wafers, broken into bite sized pieces

Frosting
¼ cup simple sugar syrup (Kindly check notes)
200 grams of cream cheese
½ cup of castor sugar
½ teaspoon vanilla extract
2 kit-kat wafers, crushed, resembling coffee granules.
Method
  • Preheat the oven to 180C. Keep a muffin-tin greased or lined with muffin-liners. I used silicon muffin moulds.
  • Sift together whole wheat flour, cocoa, baking powder, and baking soda together in a big bowl. Sifting is more important, it makes the flour light, that helps in the texture of the cake. Add the broken kit-kat pieces to this flour mix and mix well.
  • In another cup, mix together milk and oil. Add the milk-oil mixture to the flour mix and slowly combine well with a spatula. Combine in one single direction, and be gentle. 
  • Scoop the cake batter with an ice-cream scoop and fill the muffin moulds upto ⅔ of its capacity. Bake the muffins in the preheated oven for 22-25 minutes or until done. to check the done-ness, a tooth pick inserted int he center of the muffin, should come out clean.
  • Remove the muffins on to a wire tray and let it cool completely. 

To frost
  • Whisk together cream cheese, sugar and vanilla extract until light and fluffy. To this add the crushed kit-kat and mix. Drizzle 1 teaspoon of sugar syrup on each of the muffin prior to frosting. 
  • Take the prepared frosting in a piping bag, i didn't use any nozzle, i just sniped the bag-end and piped. If you prefer, use any piping nozzle of your choice to dress up the muffin.
  • If doing like mine, take the frosting in a ready-made piping bag, snip off the end, pipe swirls on the muffin. Garnish it with half a kit-kat wafer and serve.

Notes


  • I added only ½ cup sugar while baking, thinking the kit-kat will add more sweetness to the muffins. But no, so please do not reduce the sugar. That is why i added some sugar syrup while frosting. 

This is for "Srivalli's Kid's Delight event, guest hosted by Gayathri, themed on Mini Baked Goodies. 
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#73

More Cupcake & Muffin Recipes

  • Vanilla tutti frutti muffins
    Vanilla Tutti Frutti Muffins | Eggless
  • Vegan banana muffins
    Banana Pecan Muffins | Vegan |Using Silken Tofu
  • Whole wheat blue berry muffins
    Blueberry Muffin | Eggless | Using Silken Tofu
  • The Best pear chocolate muffins
    Pear Chocolate Chip Muffins | Eggless | BEST Pear Muffins

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Gayathri Kumar

    February 13, 2017 at 3:18 am

    These cupcakes look so pretty Priya. It sure would be every kid's fav because of the chocolate and kit kat.

    Reply
  2. Rafeeda AR

    February 13, 2017 at 7:04 am

    Just look at them! No wonder why you were tempted... I would have eaten at least two considering I love Kit Kat... 🙂

    Reply
  3. Srividhya

    February 13, 2017 at 5:15 pm

    Pretty cupcakes. very nice

    Reply
  4. Priya Suresh

    February 19, 2017 at 8:43 am

    Really super tempting cant take my eyes from those cupcakes.. Fantastic job Priya.

    Reply
  5. Pavani

    February 26, 2017 at 9:19 pm

    Lovely presentation of the cupcakes Priya. They look soooo delicious.

    Reply
  6. Archana

    February 28, 2017 at 12:46 pm

    Yummy cupcakes Priya. I love the way you have presented them.And I hope I don't go dannggg.

    Reply
  7. Suma Gandlur

    March 02, 2017 at 1:45 am

    Those tempting kitkat cupcakes sound like kid magnets. 🙂

    Reply
  8. Harini R

    March 02, 2017 at 4:14 am

    Kids will definitely love these cup cakes.

    Reply
  9. Srivalli

    March 07, 2017 at 12:05 pm

    I can literally imagine you running up to bake Priya..wow those look super cute!

    Reply

Primary Sidebar

Newsletter Sign-up

Get a free e-book containing 5 easy vegetarian recipes.

Meet the Camper

Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

Kheer & Kesari

  • Carrot Kheer
    Carrot Payasam | Kheer | Pressure Cooker Recipe
  • Carrot Moong dal kheer
    Carrot & Moong Payasam | Carrot Moong dal Kheer
  • Arisi Thengai payasam
    Arisi Thengai Payasam | Rice & Coconut Vegan Kheer
  • Instant Kheer Mix|Instant Payasam Mix

See more

Strawberry Recipes

  • Strawberry Cream | Fruit Dessert | No Cook Dessert
  • Strawberry Popsicle's - Vegan
  • Strawberry banana smoothie
  • Strawberry Fro-yo/Strawberry Frozen Yogurt

See more

From Middle-East

  • Middle eastern semolina cake
    Basbousa | Semolina Cake | Middle Eastern Sweet Cake
  • Mezze dishes
    Falafel Recipe | How to make Crispy Falafel
  • Eggplant Toasts
    Eggplant Toasts without Bread | No Bread Toast
  • Naan-e-barbari
    Naan-e-Barbari | Traditional Iranian Flat-Bread

See More

Youtube : Pooja Kolam Series New Video

https://youtu.be/S0CFwudNtqk

Footer

↑ back to top

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Privacy Policy