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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Instant Ragi Dosa – Gluten-Free Breakfast

    Instant Ragi Dosa – Gluten-Free Breakfast

    Dec 12, 2013 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

    Ragi Dosa, another instant and healthy dosa recipe. This recipe is gluten-free, and i tried this when there was little leftover besan crepe batter, to that  i added the rest of the ingredients, it came out good. So, the next time, i experimented with the measurements a little to get a good textured ragi dosa. Unlike wheat based ragi dosa, this besan based ragi dosa holds good shape and can be made crisp and thin too. 

    Ragi breakfast keeps you full for a longer time and prevents from snacking in-between.It has a much higher amount of dietary fiber compared to white rice and other grains. It is also a low fat cereal and most of the fats are in the unsaturated form. This makes it the best choice in grains for people trying to lose weight. Though ragi is a carbohydrate rich food , it is all complex carbohydrates, which takes more time to be break down, so it releases glucose slowly into the blood stream and maintains your sugar level.

    Ingredients
    ¾ Cup Ragi Flour/Finger Millet flour/Kezhvaragu maavu
    ¼ Cup Besan/Gram Flour
    2 Cups of Water
    1 Large Onion, finely chopped
    1 green Chili, Finely , chopped
    2 sprigs of curry leaves, chopped
    handful of fresh coriander leaves, chopped
    salt to taste


    Method
    • In a large bowl, take both the flours, add salt and whisk well to combine.
    • Add chopped onion, chopped chilies, coriander and curry leaves, add water and make a batter of pouring consistency.
    • Heat a Flat pan/tava, when it is hot, add 2 drops of gingely oil, wipe out with a tissue or a cut onion. Pour a laddle of batter in the centre of the pan/tava, spread it   a little, but not too thin.
    • Dot the edges with little gingely oil, let it cook for a second or two , flip and cook the other side for another 2 minutes.
    • Remove it from the flame and serve it hot with Chutney/Sambhar.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#35
    « Kanel Snegle/Kanelbullar – Cinnamon snails/Buns , We Knead to bake #11
    Chickpeas Salad »

    Reader Interactions

    Comments

    1. Unknown

      December 12, 2013 at 10:07 pm

      healthy recipe…

      Reply
    2. sushma

      December 12, 2013 at 10:46 pm

      Ragi dosa looks delicious and healthy.

      Reply
    3. divya

      December 13, 2013 at 12:49 am

      very healthy n delicious dosa…..wonderful clicks

      Reply
    4. nandoos kitchen

      December 13, 2013 at 5:44 am

      Very healthy and delicious dosa.

      Reply
    5. Suma Gandlur

      December 13, 2013 at 10:50 pm

      Healthy and filling breakfast.

      Reply
    6. vaishali sabnani

      December 14, 2013 at 2:17 am

      I. Have yet to experiment my cooking with ragi…lovely , simple and healthy breakfast option.

      Reply
    7. Srivalli

      December 14, 2013 at 4:44 pm

      I love these dosas..very nice and healthy!

      Reply
    8. Harini R

      December 14, 2013 at 9:30 pm

      ragi with besan sounds like a good combo.

      Reply
    9. MySpicyKitchen

      December 15, 2013 at 12:54 pm

      Nice way to start a breakfast with a nutritious ragi.

      Reply
    10. Chef Mireille

      December 15, 2013 at 10:05 pm

      what a healthy dosa

      Reply
    11. Sandhya Ramakrishnan

      December 16, 2013 at 5:40 pm

      Lovely dosai! i also made this dosai but added a little bit of wheat flour with ragi! Adding besan is another good way…

      Reply
    12. cookingwithsapana

      December 17, 2013 at 7:32 am

      Lovely and healthy dosa recipe . I have recently bought ragi flour , will try it….

      Reply
    13. Archana

      December 22, 2013 at 10:14 am

      Wow great for a healthy morning start.

      Reply
    14. Pavani

      January 02, 2014 at 2:41 am

      Healthy & nutritious ragi dosas.

      Reply

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