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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Kambu Neeraagaram/Kambu More Kanji/Bajra Smoothie/Pearl Millet Breakfast smoothie

    Kambu Neeraagaram/Kambu More Kanji/Bajra Smoothie/Pearl Millet Breakfast smoothie

    Jul 12, 2015 · Modified: Jan 16, 2021 by Priya_Srinivasan ·

    When i posted Kambu choru, i decided to post this more kanji using leftover cooked kambhu/bajra. Certain households like mine, they make 2 or 3 breakfast, suiting the needs of the rest of the family. At my place, it is 3 different types one for my hubby, one for me and one for my kiddo’s. For me, i always try to make up with whatever i have at hand. Usually when i cook millets, i make little extra so i keep it for next day also. So, with this leftover bajra/kambu i made this filling and healthy more kanji/porridge or to put it more stylish smoothie!!! This is again a simple recipe which is made using leftover rice, an age-old practice across various cuisines, Panta bhath/Neeraagaram/Pazhaya kanji/Pakhal bhat. The same recipe is followed with millet here. 

    This is the best smoothie one can ever have for this hot hot weather. It is a perfect body coolant and keeps you full for a longer time. 



    Ingredients
    1 cup cooked bajra/kambhu/pearl millet
    1 no green chili
    2 sprigs of curry leaves
    4 nos small onions/shallots
    handful of chopped coriander leaves
    a small piece of ginger
    1 cup curd/yogurt
    ½ cup water
    ½ teaspoon salt  or to taste

    Method
    • Soak the cooked millet in ½ cup of water and let it sit in the fridge overnight. Since it is very hot these days, and there is a chance of food spoilage,  i  chose to leave it in the fridge. If the climate is normal, you can leave it on the kitchen counter.
    • Next day morning, take the soaked bajra along with the water, in a mixer, add green chili, curry leaves, coriander leaves, shallots, ginger. 
    • Grind fine or to a coarse mixture. Add curd to this and pulse it once. Transfer it to another bowl, check the consistency, if it is too thick, add ½ cup more water or thin buttermilk. Adjust the salt. 
    • The smoothie should be of pourable consistency, not too thick nor too thin.  Serve it glass along with small shallots and green chili for an extra spice!!
    • The best breakfast smoothie for this hot weather, this not only keeps you feel, but also cools your body well. But for some, with sinus or other cold trouble, this smoothie might not suit. So, know your health and enjoy this!!

    More Beverages - Hot & Cold

    • Ragi Kanji | Ragi Savory Porridge – Summer Food
    • Kashayam | Herbal Tea | Home Remedy for Cold
    • Barley Buttermilk | Summer Drink | Barley Porridge
    • Musk Melon & Mango Smoothie | Milk Smoothie

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    1. Unknown

      July 13, 2015 at 12:23 am

      Hi,
      I live in the USA and am not familiar with the ingredient you call "curd." Do you know of something familiar that might be available here?
      Thanks!
      Joe

      Reply
      • Priya_Srinivasan

        July 13, 2015 at 7:26 am

        Hi Joe, thanks for visiting my kitchen. Curd is nothing but yogurt, which is think is well available in US. I have updated the post also. Thanks !

        Reply
    2. Motions and Emotions

      July 13, 2015 at 10:01 am

      this is really healthy…thnx for sharing

      Reply
    3. kitchen queen

      July 13, 2015 at 3:38 pm

      refreshing kanji.

      Reply

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