a generous pinch of saffron, soaked in 1 tablespoon of warm water
- Cut the cheeks of the mangoes, scoop out the flesh.
- Take all the other ingredients together with the scooped flesh in a blender and whoooooooshhhhhhhh!!!!
- Rich n Creamy Aamras ready in minutes. Transfer them into small bowls, cling-wrap and refrigerate until use.
- Can be served with Roti’s/Poori’s or best have it as such!! Simple pleasures of life!!! 🙂