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    Home » Desserts » Other Desserts » Kesar Aam Ras/Saffron Flavored Mango Pulp

    Kesar Aam Ras/Saffron Flavored Mango Pulp

    May 4, 2013 · Modified: Mar 15, 2021 by Priya_Srinivasan ·

    Today’s recipe is most easiest and the tastiest one. Simple to make, but rich on taste and also on the Dinner Table. Aamras/Mango Pulp, traditionally served with poori’s. But tastes heavenly when had as such too!!! 
    We enjoyed them yesterday after Lunch, perfect light-dessert.  Sending this to Kids Delight – 5 ingredients fix, happening @ Cook’s hide-out.
    Ingredients
    2 Ripen Mangoes ( i used Rajapuri mangoes)

    a generous pinch of saffron, soaked in 1 tablespoon of warm water

    3 tablespoon of sugar
    a handful of almonds (optional)
    Method
    • Cut the cheeks of the mangoes, scoop out the flesh.
    • Take all the other ingredients together with the scooped flesh in a blender and whoooooooshhhhhhhh!!!! 
    • Rich n Creamy Aamras ready in minutes. Transfer them into small bowls, cling-wrap and refrigerate until use.
    • Can be served with Roti’s/Poori’s or best have it as such!! Simple pleasures of life!!! 🙂

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28
    « Kesar Aam Pannacotta/Saffron Mango Pannacotta, Gelatin-Free
    Instant Mango Pickle »

    Reader Interactions

    Comments

    1. virunthu unna vaanga

      May 04, 2013 at 4:23 pm

      wow its different and very inviting one… lovely pulpy one..

      Reply
    2. kitchen queen

      May 04, 2013 at 5:47 pm

      yummy lip smacking kesar amras.

      Reply
    3. Unknown

      May 04, 2013 at 7:56 pm

      yummy looking amras 🙂 love to have some with poori's 🙂

      Reply
    4. Suma Gandlur

      May 04, 2013 at 10:46 pm

      Looks so yummy.
      I have been planning to make this for my mango theme as swell. Want to see how this works with pooris as Gujjus do.

      Reply
    5. Chef Mireille

      May 05, 2013 at 1:55 am

      so easy and simple!

      Reply
    6. vaishali sabnani

      May 05, 2013 at 5:46 am

      oh this is yum…but one must really chill it…this is the best part of summer, Mangoes:))

      Reply
    7. Kalyani

      May 05, 2013 at 10:46 am

      alphonso Mangoes are a must try for these Aam ras.. my daughter doesnt like mangoes except in whole fruit form, but somehow thanks to her school mate, has started to have Pooris with Aamras 🙂 hope the euphoria lasts.

      Reply
    8. Shanavi

      May 05, 2013 at 6:59 am

      Mangoes n jackfruits are the best things in summer,love this aam ras and would taste great when chilled..YUm. kindly visit my new domain and continue ur support as ever..
      Kitchen Secrets and Snippets(formerly jellybelly-shanavi)

      Reply
    9. cookingwithsapana

      May 05, 2013 at 2:02 pm

      Adam ras looks so fabulous . Nice post!

      Reply
    10. preeti garg

      May 06, 2013 at 7:39 am

      I love mangoes and it's pulp with kesar and sweet flovor makes me hungry.

      Reply
    11. Srivalli

      May 06, 2013 at 12:01 pm

      Very yum!

      Reply
    12. Harini R

      May 07, 2013 at 5:16 pm

      Cannot say no to mangoes! love this with puris!

      Reply
    13. sushma

      May 07, 2013 at 7:30 pm

      Yummy one of my fav….

      Reply
    14. Pavani

      May 07, 2013 at 8:54 pm

      Looks amazing. Lovely presentation.

      Reply
    15. Archana

      May 09, 2013 at 6:23 am

      love the presentation an of course the aam rassa

      Reply
    16. Padmajha

      May 09, 2013 at 7:12 am

      Made this sometime back for my folks.Pretty clicks and Nice pic of the kiddo 🙂

      Reply
    17. Saras

      May 12, 2013 at 8:12 pm

      Best for summer and love to have it chilli..

      Reply

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