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    Home » Eggless Bakes » Cake Recipes » Eggless Mango Cake | Spiced Mango Cake

    Eggless Mango Cake | Spiced Mango Cake

    Jul 7, 2021 by Priya_Srinivasan ·

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    Eggless mango cake, a delicious whole wheat cake baked with mango puree and freshly pounded spices. A must bake cake for the mango season.

    Jump to Recipe
    Whole wheat mango cake

    Table of contents

    • About the Recipe
    • Mango Puree
    • The Ingredients
    • More Mango Recipes
    • Recipe
    • More Eggless Cakes
    • Do you like the Recipe? PIN IT

    About the Recipe

    My Mango muffins were such a hit with kids, in the same happy mood, I wanted to bake a cake for them. I used the same recipe, instead of buttermilk, added milk and some warm spices and crunchy almonds to the recipe.

    This luscious eggless mango cake, spiced with cardamom, cloves and ginger is beautiful party pleaser. I wanted to keep the cake simple and rustic, so didn’t go for any detailed frosting. It is a simple whipped cream dumped on the cake and smoothened with a spatula and garnished with crunchy almonds.

    Mango cake without condensed milk

    The almonds added a nice toasty crunch to the cake and the spices makes it more festive and warm. I baked 2 cakes, one cake went for my 2, who enjoyed this cake warm for their breakfast next day. I frosted the other cake with simple cream which both my kids enjoyed!

    Mango Puree

    I have made this cake with store-bought mango puree. i had some leftover puree after making Mango ladoos, which is another super-hit recipe in my friends circle. The store bought ones are sweetened and gives a wonderful color on the final dish.

    You can definitely try this cake with homemade mango puree, I would suggest any sweet mango, i personally prefer alphonso or our recent love the mangoes from Yemen and Pakistan. These mangoes were so sweet and aromatic, they will absolutely heaven in bakes.

    If using homemade mango puree, I would recommend adding yellow color or using saffron for a bright color on the cake. If you have any leftover puree, try this delicious mango & coconut rolls , you will never regret it.

    Mango cake

    The Ingredients

    • Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
    • Mango Puree, I have used store bought puree, if using homemade, add few drops of yellow color or generous pinch of saffron soaked in warm milk for natural coloring.
    • Milk, is the liquid and also a replacement for eggs in the recipe.
    • Fat, i have used oil instead of butter, i have not tried using butter in the recipe yet, will update the recipe when i try it.
    • Sugar, baking powder and baking soda, the other ingredients most common to baking.
    • Spices, I have used cardamom, cloves, cinnamon and ginger powder, all freshy pounded.
    • Make sure all ingredients are at room temperature.
    • For Frosting, I have used whipping cream, cream cheese and icing sugar. If vegan, skip the cream cheese and use non-dairy whipping cream.

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    More Mango Recipes

    • Mango Lassi
    • Mango Millet Payasam/Kheer
    • Eggless Whole Wheat Cardamom flavored Mango Muffins
    • Mango Coconut Ladoo | Quick & Easy Dessert

    Recipe

    Eggless Mango Cake

    Eggless Whole Wheat Mango Cake | Spiced Mango Cake

    Eggless mango cake, a delicious whole wheat cake baked with mango puree and freshly pounded spices. A must bake cake for the mango season.
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian, International
    Keyword: Easy eggless cake recipe, Eggless whole wheat cake wtih mangoes, Fruit puree cake, Mango Cake, Mango puree cake, Mango spiced cake, Whole wheat cake
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 10
    Calories:

    Equipment

    • Convection oven
    • Measuring cups and spoons
    • Bowls for mixing the batter
    • Whisk and spatula

    Ingredients

    • 1.5 cups Whole wheat flour
    • ¾ cup sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ cup milk
    • 1 cup mango puree
    • ½ cup oil
    • ¼ cup almond flakes
    • 1 teaspoon cinnamon
    • 4-5 nos cloves pounded
    • 6-7 nos cardamom only seeds, pounded
    • ½ teaspoon dry ginger powder

    For the frosting

    • 125 ml Whipping cream
    • 3 tablespoon cream cheese
    • ¼ cup icing sugar

    Instructions

    • Preheat the oven to 170C. Prepare the baking pan, grease and line it with parchment paper. I used 2 5 inch pans for this. 
    • In a large bowl, take together flour, baking powder, baking soda together. Using a balloon whisk, whisk it all together. You can also use a sifter and sift them into a large bowl.
    • To this flour mix add almonds, cinnamon powder, ginger powder, pounded cardamom, pounded cloves. Whisk this well.
    • In another bowl, take mango puree, add sugar, oil and milk to it. Use an electric beater or whisk, mix the contents together into a uniform liquid.
    • To this liquid add the dry ingredients in 3batches. Use a spatula to mix the flour into the liquid in single direction. Do not mix vigorously
    • Pour the batter into the prepared pan, bake the cake in the preheated oven for 40-45 minutes or until a skewer inserted in the middle comes out clean.
    • Remove the cake from the oven, let it sit in the pan for 5 minutes. Then slowly remove the cake onto a wire rack and cool completely.
    • If serving without any icing, serve it warm. If planning to frost the cakes. let it cool completely. Cling wrap and refrigerate until you are planning to frost it. I baked 2 5 inch cakes, but 1 cake got over even before i could frost and click them. 

    Frosting

    • Take together cream cheese, whipping cream in a bowl, using an electric beater, whip until you see soft peaks, add icing sugar to this and whip until you see stiff peaks. Refrigerate until use.

    Frost the Cake

    • I simply dumped the whipped cream frosting on top of the cake, tried to level it and cover the entire cake. Sprinkled some toasted almonds and served.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    This delicious eggless mango cake can be served for any occasion and a must try during the mango season. With the rustic topping, the cake makes a wonderful center piece for your next party or celebration.

    Any leftover cake can be refrigerated in an air-tight container or just cling-wrap the cake nicely and refrigerate. We have stopped using plastic wraps at home, so i prefer to store it in an air-tight container.

    More Eggless Cakes

    • Almond & Cherry Cake | Eggless | Condensed Milk Cake
    • Apricot & Raisin Cake | Eggless Fruit Cake with Jaggery
    • Eggless Orange Cake | Condensed Milk Cake
    • Apple Cake |Eggless |How to make apple cake

    Do you like the Recipe? PIN IT

    Mango Cake Pin

    More Cake Recipes

    • Sweet Potato Chocolate cake|Eggless
    • Eggless whole wheat carrot pineapple cake – Sunflower patch
    • Vegan Orange and Pineapple Cake with (non-diary) Cream frosting
    • Eggless Chocolate Sheet Cake

    Reader Interactions

    Comments

    1. vaishali sabnani

      December 26, 2018 at 2:11 am

      Would love to see your cakes – and this one looks fabulous with mango purée . The cake looks nice and moist and the texture is awesome .

      Reply
    2. Rafeeda AR

      December 26, 2018 at 4:32 am

      Just look at the texture of the cake! Truly amazing… and I love the cloud like frosting on top, so cute…

      Reply
    3. Priya Suresh

      December 26, 2018 at 9:14 pm

      Omg, absolutely stunning cake, look at the crumb, totally am in love with this cake. And the cream frosting looks absolutely gorgeous.

      Reply
    4. Gayathri Kumar

      December 27, 2018 at 10:08 am

      I am so in love with the texture of the cake Priya. It looks fabulous. With the spices and mango, this is one flavourful cake.

      Reply
    5. Srividhya

      December 27, 2018 at 6:37 pm

      The moment I saw the word mango, I bookmarked it. The cake looks moist and very delicious.

      Reply
    6. Suma Gandlur

      December 30, 2018 at 1:53 am

      That cake filled with mango flavor and topped with whipped cream sounds decadent.

      Reply
    7. Harini R

      December 31, 2018 at 11:23 pm

      The cake looks very good and the moment I read mango I was sold 🙂

      Reply
    8. Nalini's Kitchen

      January 02, 2019 at 11:13 pm

      Amazing cake and love the texture and the crumb.Topping with the whipped cream is simple and elegant.

      Reply
    9. Swati

      January 03, 2019 at 8:26 pm

      What an elegant bake!! Love the topping with cream and crunchy almonds.. beautiful mango cake looks well baked with a nice crumb!!

      Reply
    10. Srivalli

      January 05, 2019 at 9:10 am

      The cake looks stunning and what a lovely texture to the cake Priya..will surely make this when the mangoes are in season for us.

      Reply
    11. Unknown

      January 05, 2019 at 10:16 am

      Pic looks so drooling yum!! Mango and spices are giving a warmth to this cake.

      Reply
    12. Varada's Kitchen

      January 05, 2019 at 6:12 pm

      Mango and spice sure make this a perfect festive cake. Lovely texture.

      Reply
    13. cookwithrenu

      January 08, 2019 at 4:33 pm

      Wow mango and spice a completely different combination. Love the beautiful icing on the top too.

      Reply
    14. Pavani

      January 09, 2019 at 7:29 pm

      You cannot go wrong with mango and warm spices – heavenly combination. Cake looks so soft and fluffy. Good one Priya.

      Reply
    15. Kalyani

      January 10, 2019 at 1:27 pm

      you are bringing us many many flavours, Priya ! Mango cake with that topping is so flavourful.. well done !

      Reply
    16. Sandhya Ramakrishnan

      January 11, 2019 at 4:07 am

      The texture of the cake is fabulous and the color is beautiful with the mango puree in it.

      Reply
    17. Sharmila kingsly

      January 17, 2019 at 11:42 am

      Almond and mango must be really yummy!!

      Reply
    18. veena

      January 18, 2019 at 2:36 pm

      Now I need to wait for summer to baKE THIS. LOOKS VERY DELICIOUS

      Reply
    19. Chef Mireille

      January 24, 2019 at 5:12 am

      I have some mango puree in my fridge right now – this might be on the agenda this week and I love the way the whipped cream is just dumped on – looks so rustic!

      Reply
    20. www.annapurnaz.in

      January 29, 2019 at 11:03 am

      Undoubtedly this cake must be one of your best cake, I can say that from the texture of the cake. Love that cloud type of frosting on the top

      Reply
    21. veena

      March 30, 2019 at 4:57 pm

      This is so beautifully baked Priya. Now mangoes are in season and I am tempted to bake these.

      Reply

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