Resting Time for the Dough is app ½ hr – 1 hr
Frying time for the Kachoris – 20 mins for each batch app.
Soaking Time for the Filling is app. 1 hr
Cooking Time for the Filling is app 15 mins
Yields – 15
Ingredients : For the Dough
All purpose flour / Maida – 2 cups
Oil/ Ghee – ¼ cup ,
Salt – ½ tsp
Water for kneading
Method : Making the Dough
Special Tips / Notes for the dough:
The dough could spring back for many reasons:
Dough is too cold (If wet cloth is used)
Dough is not soft enough.
Not kneaded for enough time.
Oil is less.
Not rested enough.
Ingredients : Khasta Kachori – Moong Dal Kachori
Split Moong Dal (yellow) – ½ cup
Cumin Seeds – 1 tsp
Hing / Asafoetida – a pinch
Curry Leaves – 2 teaspoon chopped fine (opt)
Green Chilli – Ginger paste – 1 tsp
Sauf / Fennel seeds powder – 1 tsp
Garam Masala – ½ tsp
Red Chilli powder – ½ tsp
Mango powder / Amchur – 1 tsp
Oil – 1 tsp
Salt to taste
Ingredients : Muttar Ki Kachori/Green Pea Filling from Tarla Dalal
2 cups green peas
1 teaspoon green chillies, chopped
1 teaspoon ginger, grated
½ teaspoon nigella seeds (kalonji)
2 teaspoons fennel seeds (saunf)
2 bay leaves
1 teaspoon chilli powder
1 teaspoon garam masala
4 tablespoons chopped coriander
2 tablespoons oil
To Make Kachori’s
Serve with coriander chutney and tamarind chutney.