3 well ripened mangoes
1 cup chilled milk
3-4 tbsp sugar (optional)
Mango ice-cream as needed (2 small scoops/person)
Few chopped nuts for garnish
(i have used almonds and pistachios)
- Wash and chop the mangoes, remove the pulp. Take the pulp in a blender, add chilled milk, sugar and blend smooth.
- Pour the smoothie in tall glasses till 3/4th of the glass, top it with mango ice-cream, garnish generously with nuts and serve immediately.
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