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    Home » Desserts » No Bake Oreo Cheesecake

    No Bake Oreo Cheesecake

    Nov 26, 2017 · Modified: Dec 22, 2020 by Priya_Srinivasan ·

    A simple dessert that looks pretty and also tastes delicious. A dessert that can be made without any sweat in the kitchen. No bake cheesecakes, an elegant dessert that will look pretty on your dining table and will get you all the praise.
    When i planned the menu for this week’s Thankgiving meal theme, i wanted to have a main, side and a dessert. Thank god, i was able to make all the 3 dishes and click them together, for the fesive look.
    Lime and sesame seeds rice and cauliflower tikka masala were made the same day and whereas this cheesecake was made a day earlier, so it sets well and is ready for the dinner next day.
    I have used labneh or curd cheese to set the cake. It didn’t need any sort of setting agent, as it is curd cheese, it will set the cake well after 4-5 hours of refrigeration. Since i have use shot glasses, the cheesecake sets pretty fast. If using a tart pan or a larger base to set the cake, do wait for 6 hours for it to set well.
    I have also removed the cream part of the cookies and added it to the cheese, so you will get the taste of cookies and cream in the cake. To make it more alluring, i have also added a teaspoon of instant coffee! hmmm, the aroma of mesmerizing coffee in the base and creamy cheese, makes this dessert, more tempting!
    Ingredients
    12 nos oreo cookies
    1 tablespoon butter, melted
    1 teaspoon instant coffee
    ½ cup labneh/Curd cheese
    90grams condensed milk
    mini oreo cookies for garnish
    Method
    • Remove the cream in the oreo cookies separately using a blunt knife. Keep it aside. Take the oreo cookies in a blender, add butter ,coffee powder and pulse to get a fine powder
    • I have used 6 shot glasses and one muffin cup to set the cheesecake. If needed you can use a tart tin with removable base  also.
    • Divide the cookie crumb amongs 6 shot glasses. I have used about 2 tablespoon of crumb for each glass. There was about 3-4 tablespoon crumb leftover, which was used in the muffin cup. If setting in a muffin cup, lay the cup with cling wrap, see to that some of it, hangs outside the cup, so it is easy to pull the cheesecake out after it is set.
    • Let the base rest in the fridge, while we make the filling.  In a wide bowl, add labneh, the cream of the oreo cookies, and condensed milk. Using a electric beater, whisk it all together. It wont be fluffy, it will be like a thick cream. Do not worry, the curd will set the cheesecake well.
    • If you prefer u can add some crushed oreo cookies to the cream mixture. Add 2-3 tablespoon of this cream on top of the cookie crumb set in the shot glasses. After filling the 6 shot glasses, there was about ¼ cup of cream leftover, which i filled in the muffin cup.
    • Wrap the individual shot glasses with cling wrap and let this cheesecake sit in the refrigerator and set for atleast 5-6 hours minimum. Since it is set in shot glasses, it will ready in 3 hours itself, but if setting it in a big tart tin as one cheese cake, leave it to set for a minimum 6 hours.
    • To serve, remove the cling wrap, garnish it with little cookie crumb and mini oreos on top and serve immediately.
    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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    Reader Interactions

    Comments

    1. vaishali sabnani

      November 27, 2017 at 1:03 pm

      Awesome , drooling over the dessert , feel like having some , specially since it’s Chocolate flavor .

      Reply
    2. Rafeeda AR

      November 28, 2017 at 6:07 am

      This look so lovely!!! I don't like oreos and don't even buy it at home, but really wondering if I need to get a pack just to make cheesecakes… hehe… love the idea of adding labneh instead of cheese…

      Reply
    3. sushma

      November 28, 2017 at 5:59 pm

      Yummy dessert, my son would love this.

      Reply
    4. Sharmila kingsly

      November 28, 2017 at 6:48 pm

      Yummy dessert.. Simply adore those lovely pics…

      Reply
    5. Pavani

      November 29, 2017 at 8:46 pm

      Wow, what a creamy and delicious treat that is Priya. Love the use of Labneh instead of cream cheese.

      Reply
    6. Harini R

      November 30, 2017 at 2:01 pm

      Interesting ingredient – Labneh. The cheesecake looks very tempting.

      Reply
    7. cookingwithsapana

      December 01, 2017 at 9:50 pm

      Omg I am drooling, wish I could try this from screen.

      Reply
    8. Sowmya :)

      December 02, 2017 at 4:02 am

      Am a labneh lover….am making this asap! So beautiful

      Reply
    9. Priya Suresh

      December 02, 2017 at 6:46 pm

      Wow, my kids will go crazy if they see this cheesecake, my mouth is just watering here.

      Reply
    10. Sandhya Ramakrishnan

      December 03, 2017 at 4:04 am

      Love No bake desserts and I am so scared to make the traditional cheesecake. I am definitely giving this a try.

      Reply
    11. Unknown

      December 03, 2017 at 10:30 am

      Priya courier two glasses for me yar.. looking so tempting and delicious….

      Reply
    12. Chef Mireille

      December 03, 2017 at 5:23 pm

      what a yummy treat – looks so festive

      Reply
    13. Jayashree

      December 07, 2017 at 12:52 am

      Though I am not very fond of chocolate Oreos, I must say that your presentation is gorgeous.

      Reply
    14. Varada's Kitchen

      March 02, 2018 at 11:59 pm

      A well thought out recipe with attention to details. The background in your pictures is very interesting.

      Reply

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