Osaman/Clear Lentil Soup

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Today's recipe is a very simple Lentil Soup. We make it every day @ home,but never knew it has got a name and is also called a soup, not until i got  Sanjeev Kapoor's Dal and Kadhi CookBook. Osaman, Clear lentil soup, which can be made from both Tuvar Dal and Whole Moong dal. Today i have made it with Tuvar dal. Thin and Watery, with the taste of lemon,it is soothing for both throat and stomach. 


Ingredients
1 Cup Tuvar Dal/Pigeon pea
Β½ inch ginger
2 green chilies
2 tablespoon jaggery

1 tablespoon lemon juice
1 tablespoon freshly chopped coriander
Salt to taste

Tempering

2 tablespoon oil
a large pinch of hing/asafoetida

Β½ teaspoon Mustard seeds
Β½ teaspoon cumin seeds
3-4 cloves
1 inch cinnamon
5-6 black peppercorns
2 sprigs of curry leaves
Β½ teaspoon turmeric powder
Method
  • Wash tuvar dal and soak in 2 cups of water for about an half an hour. Drain, add five cups of fresh water and salt and pressure-cook for 3-4 whistles or until done.
  • Strain the cooked dal and reserve the stock. Use the dal to make some other dish. I used mine with little more water to make rasam.
  • Grind ginger and green chilies to a fine paste.  Stir one tablespoon of water into the paste.
  • Heat oil in a pan, Splutter mustard seed, add hing, cumin, cloves, cinnamon, pepper corns, curry leaves, ginger-chili paste.

  • Next add the dal stock and stir. Add the turmeric powder and stir again. Adjust salt and add jaggery
  • Just before serving, add lemon juice or cut a small rind of the lemon and add it to the soup and garnish with coriander leaves and Serve Hot.

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26 Comments

  1. wow, loving it. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

  2. ooh ! what a lovely idea of tempering the soup with Indian spices.. will try this out tomorrow.. I too make this, sans the lemon of course..

  3. The soup looks wonderful, and love the presentation.Oosaman can be made from whole moong also.

  4. Sound almost like our rasam na, love the addition of jaggery and indian spices here..Wonderful clear soup Priya.

  5. Will give this a try, sounds flavorful and so Indian. πŸ™‚
    BTW, the recent pics have been really good. Why don't you publish them in a bigger size?