Adapted from Anja’s Food for thought
¼ cup Seedless dates
2 tablespoon pistachio kernels
2 tablespoon desiccated coconut
½ tablespoon coconut oil
2-3 pods of Cardamom
- Combine all ingredients in a food processor. Blend until ingredients stick together.
- Add more coconut oil if the batter doesn’t hold together.
- Form balls of the size of a cherry or walnut. Roll each truffle over desiccated Coconut
- Store in airtight container at room temperature.