Living in Dubai, i have got lot of Keralite Friends. I Love their Food, so Aromatic n Delicious. One among them, is this easy recipe of Pressure-cooked Plantain/ Nethram Pazham. Many of my friends serve this as a Evening Snack for their kids and swear by the Benefits of this.
Though my kiddo was a bit hesitant to have it, i cajoled him to try it atleast, then he had half the fruit, that itself is a big success.
Ingredients
1 Plantain/Nethram Pazham
1-2 teaspoon Brown Sugar
1 tablespoon Ghee
Method
- Take Nethram Pazham/Plaintain, make 3-4 slits on top, and pressure Cook for one whistle or steam-cook for 15 minutes.
- Once the pressure releases, Remove the Banana Skin, Cut it in two pieces.
- Sprinkle Brown Sugar and top it with some Ghee and Serve Warm.
Spice up the Curry
thats new one.. so simple and yumm
virunthu unna vaanga
nice sweet...
VIRUNTHU UNNA VAANGA
Unknown
Healthy dish Priya. will try for my little one.
kitchen queen
lovely and tasty nendra pazham
Priya Suresh
Never tried this way, interesting and definitely healthy.
Vardhini
Easy and tasty dish. Thx for linking.
Vardhini
Event: Kid's Delight
Event: Only Vegan
Event: Zucchini