Pressure Cooked Plantain/Nenthram Pazham
Living in Dubai, i have got lot of Keralite Friends. I Love their Food, so Aromatic n Delicious. One among them, is this easy recipe of Pressure-cooked Plantain/ Nethram Pazham. Many of my friends serve this as a Evening Snack for their kids and swear by the Benefits of this.
Though my kiddo was a bit hesitant to have it, i cajoled him to try it atleast, then he had half the fruit, that itself is a big success.
Ingredients
1 Plantain/Nethram Pazham
1-2 teaspoon Brown Sugar
1 tablespoon Ghee
Method
- Take Nethram Pazham/Plaintain, make 3-4 slits on top, and pressure Cook for one whistle or steam-cook for 15 minutes.
- Once the pressure releases, Remove the Banana Skin, Cut it in two pieces.
- Sprinkle Brown Sugar and top it with some Ghee and Serve Warm.
thats new one.. so simple and yumm
nice sweet...
VIRUNTHU UNNA VAANGA
Healthy dish Priya. will try for my little one.
lovely and tasty nendra pazham
Never tried this way, interesting and definitely healthy.
Easy and tasty dish. Thx for linking.
Vardhini
Event: Kid's Delight
Event: Only Vegan
Event: Zucchini