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Rangoon Puttu/Semolina Fudge using Jaggery

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Wishing All My Readers a Very Happy and a Prosperous Harvest Festival!!!! 
Ragoon Puttu is same as Rava/Sooji/Semolina Kesari, except for its made using Jaggery. I saw this recipe in a TV Program , have tried it twice. A Very Easy, Tasty and a Healthy Recipe.
Ingredients
¼ Cup Sooji/Semolina/Rava
¼ Cup Powdered Jaggery
½ Cup Milk
¼ Cup Water
2 tablespoon Cashewnuts
2-3 Cardamom Pods, Crushed
1 tablespoon Raisins
2 tablespoon Ghee/Clarified Butter
Method
  • Dissolve Jaggery in Water, Strain impurities and Keep it aside.
  • In a Non-Stick pan, add a teaspoon of Ghee, Add cashewnuts and raisin, roast them, then add the Sooji/Semolina/Rava and roast it until golden brown. Take it off the Stove. 
  • Keep the flame Low and roast. Even though you are using roasted rawa/Sooji/Semolina, i would recommend roasting it again.
  • Heat Milk in the Same pan,When it starts boiling add the roasted nuts, Crushed Cardamom Pods and Sooji/Semolina. Do not reduce the flame while adding Sooji/Semolina. The Sooji/Semolina will not form any lumps. It will form lumps only when you reduce the flame and add Sooji.
  • Reduce the Flame after, and allow it cook for 5-10 minutes. Stir frequently. By this time, Sooji/Semolina would have cooked. Now Add the strained jaggery water. Allow the liquid to be absorbed. 
  • Add Ghee little by litte and Stir. When the Mixture comes together without sticking to the pan. Take it off the Stove.Serve Warm.
Sending this to Kids Delight - Desserts, happening @ Veg Junction, Hot Beverages and Desserts within 45 minutes, happening @ Just Cooking n Baking,Winter Foods  within 30 minutes, happening @ Sizzling Tastebuds


Notes

  1. The Ratio of Rava/Sooji/Semolina to the Cooking Liquid is 1:3. For 1 Cup Sooji it is 3 Cups of Cooking liquid. 
  2. If using 1 Cup Sooji, then it is 2 Cups of Milk and 1 Cup of Jaggery Water. Use the Same Cup for all the Measurements.

More Burfi, Pedas & Fudges

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Comments

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  1. ruchikacooks

    The name looks special 🙂 A different sweet for pongal this year? happy pongal priya!

    Reply

  3. divya

    tempting preparation dear 🙂

    Reply

  4. Unknown

    happy sankranti Priya! puttu looks perfect.

    Reply

  5. lata raja

    though i have no clue why the name has some foreign adage, the puttu sounds a versatile variation to our regular kesari. Bookmarking this for another festival neivedhyam.

    Reply

  8. Priya Suresh

    The name itself is truly very attractive, rangoon puttu looks fabulous.

    Happy pongal wishes to you.

    Reply

  9. Saraswathi Ganeshan

    Very innovative recipe for me. Will try soon.

    Reply

  10. Archana

    Wow delicious.Happy Pongal to you.

    Reply

  11. Kalyani

    new dish to me 🙂 looks delish, Priya !

    would appreciate if you add the event link too - thanks 🙂

    Kalyani

    Reply