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    Home » Desserts » Indian Dessert » Kheers & Kesari » Rasamalai – Indian Cooking Challenge for April

    Rasamalai – Indian Cooking Challenge for April

    May 15, 2010 · Modified: Mar 2, 2022 by Priya_Srinivasan ·

    Rasamalai, name itself brings lotz of Ras to our mouth (saliva!!!!). Enjoyed making this Delicious Desert!! I have made with smaller measurements, works out well for a small family!!!! Thanks Srivalli and Lavi for this Wonderful Recipe!!!
    Ingredients
    Milk – 1 litre + 3 cups

    Half a juice of Lemon or as per need
    Sugar- 6 tablespoon (3 + 3)
    Saffron – 3-4 strands
    Pista-10 finely chopped
    Maida flour- 1 tsp
    Cardamon as per need

    Method
    Boil 1 litre of milk and let it cool. Refrigerate the milk for 12 hours. The next day or after 12 hours, remove the thick layer of skin formed over the milk. Now boil the milk, when the milk boils, add lemon juice. wait for a minute or two. the paneer will start floating,Now with a muslin or a cotton cloth, filter the paneer and then tie it well and let it hang on for one hour, till the whey water drops out.
    After an hour, transfer the paneer to a wide vessel and  Knead the paneer well till you feel it dont have much moisture content in it.  add a spoon of maida flour to the paneer and make it as small small ball’s remember the balls will become double in size after putting it and boiling it in sugar syrup. so make a medium size paneer ball’s
    In a wide-bottomed pan, add 1.5 cups of water and 3 tablespoon of sugar. let it boil. Now when it boils, add the paneer ball’s one by one on to it. Cover and cook in a slow flame for 15 minutes. When done, squeeze the paneer balls gently to remove the excess sugar syrup.
    When you are starting to prepare sugar syrup. start making milk syrup/rasa side by side. Boil 3 cups of Milk and reduce it to half. add saffron and crushed cardoman to it and mix well. put the paneer ball’s into the rasa/milk syrup. cool it down and refregirate it.Serve with chopped pistachios on top.
    « Chapathi Rolls Stuffed with Chana Paneer Masala
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    Reader Interactions

    Comments

    1. Unknown

      May 15, 2010 at 5:17 pm

      Lovely, lovely, lovely, that is the only word I can say for these 🙂

      Reply
    2. Jayanthy Kumaran

      May 15, 2010 at 6:04 pm

      Hy Priya,

      Wonderful recipe with mouthwatery clicks…

      Reply
    3. Simplyfood

      May 15, 2010 at 6:12 pm

      Ras malai looks delicious and you have presented it beautifully..

      Reply
    4. Life is beautiful !!!

      May 15, 2010 at 9:08 pm

      Another snow beauty. Looks lovely!!!

      Reply
    5. Unknown

      May 16, 2010 at 5:42 am

      yummy yummy yum…

      Reply
    6. Nandinis food

      May 16, 2010 at 11:33 am

      Wow! Mouthwatering rasmalai!

      Reply
    7. Raks

      May 16, 2010 at 11:34 am

      Looks so nice and perfect result 🙂 I am already tempted to try of my own!

      Reply
    8. Priya Suresh

      May 16, 2010 at 11:48 am

      Wat a delicious and tempting rasmalais Priya, yummmmm!!!!!i want some now..

      Reply
    9. Saritha

      May 16, 2010 at 11:55 am

      Excellent looking ras malai….

      Reply
    10. Anonymous

      May 16, 2010 at 11:57 am

      yummy ras malai!

      Reply
    11. Priya_Srinivasan

      May 16, 2010 at 2:49 pm

      Thanks a lot friends for those wonderful words!!!!

      Reply
    12. Padmajha

      May 16, 2010 at 4:45 pm

      I too used the smaller measurements.Yours looks lovely!!

      Reply
    13. turmericnspice

      May 18, 2010 at 11:28 pm

      yumecious!!

      Reply
    14. Srivalli

      June 12, 2010 at 4:08 pm

      Looks great priya!

      Reply

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