Payasam/Kheer are an integral part of our festivals. Especially during Navrathri, where everyday neivedhiyam of sweet is a must. Since we are only 2 adults @ home and kuttu too doesn’t prefer sweets everyday. Though he doesn’t mind little payasam with lots of nuts. This Navrathri, apart from regular Semiya Payasam and Paal Payasam, I tried this Rava/Sooji Payasam for Neivedhiyam. It came so rich and creamy and at the same time it was super quick to make.
Ingredients
¼ Cup Rava/Sooji
4 Cups of Milk
¼ Cup Sugar
1 tablespoon ghee
Saffron a pinch
¼ Cup of Nuts (almonds and Cashews mixed)
1 tablespoon Raisins
1 teaspoon Kewra Essence/Screwpine essence (Optional)
Method
- In a heavy bottomed pan, add a tablespoon of ghee, add the chopped nuts and raisins and the Sooji/Rava. Roast in a slow flame, until the sooji/rawa turns a golden brown and nice aroma emanates.
- Now add 3 cups of Milk to this Rawa-Nuts Mixture. Stir well. Let this Cook in a slow flame until the Rawa/Sooji Cooks well. Will take atleast 12-15 minutes. Do not increase the flame. Stir Often to avoid burning of milk.
- When the sooji is cooked (it will turn transparent) add sugar and another cup of milk. Add Saffron too and mix well. Let it sit on the stove for another 8-10 minutes. Take it off the flames. Let it cool for 10 minutes. Add Kewra essence and mix well.
- Serve Warm or Chill. The Kheer tends to get thick with time, so if it gets too thick, add little warm milk to reach desired consistency before serving.
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Unknown
Nice rava payasam. Looks perfect.
Unknown
wow very very yummy and creamy payasam makes me drool 🙂 looks soooo delicious dear 🙂
The Pumpkin Farm
very delicious looking bowl
Srivalli
Nice one priya..and I don't normally make payasam with sooji..
Priya Suresh
Very creamy and quick payasam, prefect to serve sudden guests too.
Harini R
Love the quick and creamy payasam.
Chef Mireille
what a comforting dish
Unknown
one such easy and tasty payasam….
nandoos kitchen
easy and yummy payasam
Rajani S
The pista garnish looks so nice!
Pavani
Awesome looking payasam..
Padmajha
Payasam looks very tempting 🙂
Sandhya Ramakrishnan
I have never made Rava Payasam and that looks very creamy and delicious! Should make it soon..