Its the Last week of Blog Hop Wednesday Edition1, I really didnt want to miss doing this post. This Week for BHW i m paired with Archana of MadScientist Kitchen. Since i was doing Lunch Box Recipes for BM#11, i decided to Cook a Rice Recipe from her blog.
Ingredients
2 Cups Raw Rice
2 Medium-sized Raw Mango
3-4 Red Chillies
Curry leaves a few
2 tablespoon Oil
¼ teaspoon mustard seeds
hing a pinch
½ teaspoon chana dal
Roasted Cashews for Garnishing
Fresh Coriander leaves for garnishing
Method
- Wash and Shred the Mangoes. I actually peeled the skin of the raw mango and shredded it.
- Spread the rice on a plate and fluff it with a fork.
- Heat Oil in a Non-stick pan, Splutter mustard seeds, add hing, curry leaves.
- Add Red Chillies and Chana Dal, when it browns, take it off the stove and pour the tadka over rice.
- Add Shredded mango, salt. Mix well.
- Garnish with roasted cashews and coriander leaves. Serve Warm with any dry curry of your choice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10
Chitra says
Its my all time fav :)wish u a very happy new year 🙂
Chef Mireille says
Mango is my favorite - this must be yummy!
Srivalli says
Simple and nice dish..so glad you joined me for the BM
The Pumpkin Farm says
delicious, where did u find raw mango (bright n yellow) this season?
Nalini's Kitchen says
Yummy and tangy rice ,my favorite...
Cool Lassi(e) says
Interesting recipe! Never tried the raw variety before!
Vardhini says
Rice looks yummy. Happy new year.
Vardhini
Event: Sinful Delights
Event: Stuffed Paratha
Gayathri Kumar says
One of my fav variety rice. Looks so inviting...
Priya Suresh says
Yum yum,tangy mango rice looks absolutely divine.
Suma Gandlur says
I love that this tangy dish makes a quick lunchbox item.
Pavani says
Yummy looking mango rice--tangy & delicious.