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Home » Desserts » Indian Dessert » Kheers & Kesari

Red Pumpkin Kheer/Parangikai Payasam - Festive Food

Apr 25, 2012 · Modified: Jan 17, 2025 by Priya_Srinivasan ·

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Day 3 of Blogging marathon, it is another Sweet Recipe. Red Pumpkin Kheer, My Mom made this kheer during my last vacation in Chennai.  We didn't feel the taste of the vegetable in the Payasam/Kheer.  My in-laws, never use red-pumpkin as they don't like the taste of it, but they loved the Payasam/Kheer and My Father-in-law kept saying it tastes like Badam Kheer.  This Payasam/Kheer was part of the Festive Thali. 
Ingredients
½ Kg Red pumpkin
3 Cups of Milk (i used low-fat)
few strands of Saffron soaked in a tablespoon of warm milk
½ Cup Sugar
2 tablespoon roasted almond flakes for garnishing
Method
  • Peel the Pumpkin shell, remove the seeds and cut them into cubes.
  • In a Pan, take one and half cup of milk and the pumpkin cubes and let it boil. Reduce the flame to medium and cook until the pumpkin are soft.
  • Let it cool. Take this in a blender and Blend it smooth.
  • Add the remaining milk to this and take it to stove again. Add sugar and soaked saffron strands and let this cook in a slow flame for 15-20 minutes. 
  • Add Roasted almond flakes and take it off the stove and Serve Warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15

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  • Semiya payasam
    Semiya Payasam | Vermicelli Kheer | Without Condensed Milk
  • Krishna Jayanthi Special Aval payasam
    Aval Payasam | Poha Kheer | Krishna Jayanthi Special

Reader Interactions

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  1. Champa

    April 25, 2012 at 7:47 pm

    It looks pretty white for a pumpkin kheer. Nice.

    Reply
  2. Chef Mireille

    April 25, 2012 at 8:38 pm

    delicious kheer...i love pumpkin

    Reply
  3. Priya Suresh

    April 25, 2012 at 9:02 pm

    Super delicious and inviting payasam..cant wait to try it.

    Reply
  4. R

    April 25, 2012 at 9:49 pm

    delicious food, looks lovely on the banana leaf 🙂

    Reply
  5. Akila

    April 26, 2012 at 1:47 am

    Wow this is new to me.... Just love it....

    Reply
  6. Pavani

    April 26, 2012 at 1:49 am

    Very interesting dish with red pumpkin. Looks delicious.

    Reply
  7. Torviewtoronto

    April 26, 2012 at 2:12 am

    delicious looking food

    Reply
  8. chef and her kitchen

    April 26, 2012 at 3:05 am

    very delicious kheer..never made out of this veggie

    Reply
  9. Vardhini

    April 26, 2012 at 4:42 am

    Kheer looks delicious.

    Vardhini
    CooksJoy

    Reply
  10. cookbookjaleela

    April 26, 2012 at 4:56 am

    rompa super priya
    vaazaii ilai yil saappittaalee sugam thaan

    Reply
  11. Tina

    April 26, 2012 at 5:24 am

    delicious kheer..

    Reply
  12. Tina

    April 26, 2012 at 5:25 am

    Delicious kheer..

    Reply
  13. Srivalli

    April 26, 2012 at 6:10 am

    Oh I have never made with pumpkin..another payasam to try!

    Reply
  14. Gayathri Kumar

    April 26, 2012 at 7:54 am

    Payasam looks lovely...

    Reply
  15. Harini R

    April 26, 2012 at 5:56 pm

    Good one!

    Reply
  16. Suma Gandlur

    April 28, 2012 at 12:27 am

    Very nice kheer.

    Reply
  17. vaishali sabnani

    April 28, 2012 at 10:52 am

    I love the spread on this banana leaf!!..and the kheer looks yum..I have actually never cooked with pumpkin..I must try this one..looks yum!

    Reply
  18. Padmajha

    April 28, 2012 at 11:23 am

    Yummy kheer...

    Reply

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