Savory Semolina Veggie Cake- Blog Hop Wednesday, Version 2, Week 13

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It is Blog Hop Wednesday, Week-13. From this week, we have few changes, previously we used hop every 2 weeks,from now on, it is been changed to a Monthly Event. If you are interested in joining us, Please visit tickling palates for the rules. 
This week i m paired with Neha of From my Heart. Loved her Baked goodies. I tried her Savory Semolina Cake with Veggies. We had it for dinner last week, came out yumm!!!! With all the veggies, it is very filling Breakfast/Dinner. 

Ingredients

 1 Cup Semolina/Rava/Sooji

1 Cup Thick Yogurt
½ Cup Water
¾ Cup Peas
1 Large Carrot, thinly sliced
1 Onion, Chopped
1 inch piece Ginger, grated
1 teaspoon Red chili powder
¼ teaspoon Turmeric powder
½ teaspoon Baking soda
½ teaspoon Baking powder
Salt to taste

For Seasoning
2 tablespoon Oil
2 sprigs Curry leaves
Cumin seeds- 12 tsp
½ teaspoon Mustard seeds

Method 
  • Pre heat the oven to 350 degrees.Grease a loaf tin and line it with parchment paper.
  • In a bowl, mix together semolina, red chili powder, turmeric powder, salt ,veggies and yogurt.Add water to make a batter
  • In a pan, add oil, add the seasoning ingredients one by one and add it to the batter
  • Add baking soda and baking powder to the batter and mix well.
  • Pour the batter in the prepared pan. Bake for 35-40 minutes. 
  • Serve hot with coriander chutney and tomato ketchup

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12 Comments

  1. Hi Priya
    Made this cake on Mother's Day, she loved it and I was blessed to see her eat this to her hearts content. Thanks for sharing this Yummy oil free recipe.

    1. Thanks Aditi for the feedback. Very happy to know that your mom loved it!!! A Very Happy Mother's day to you and your Mom!!!