Vegan Banana Bread|How to bake a banana bread

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Vegan banana bread, a simple and easy bake with ripened bananas and whole wheat flour. The delicious banana bread is made more gorgeous with dark chocolate chunks and crunchy walnuts

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This Vegan Banana bread is our goto recipe, whenever there is over ripened bananas on the table. Infact, i sometimes leave the bananas unattended so we can enjoy this vegan banana bread.

Step by Step instructions for Vegan Banana Bread

I have used 2 ripened philiphines banana for this recipe, if using indian variety small bananas , one might require 3 or 4 depending on the size.

Take the peeled bananas in a bowl, mash it well using a fork. Add brown sugar and oil to this, mix well and keep aside.

In another bowl, take flour, baking powder, baking soda and cinnamon powder, whisk the dry ingredients well together. You can alternatively sift the dry ingredients.

Now add the dry ingredeints to the wet ingredients in batches and combine well with a spatula. Use water to combine the batter. Add chocolate chunks and walnuts finally and incorporate them into the batter.

Grease a loaf pan, preheat the oven to 160C. Pour the batter into the pan, level it with the spatula, tap to release any excess air. Bake the loaf inthe oven for 40-45 minutes.

Insert a skewer in the middle of the baked loaf to check the done-ness, if the skewer comes clean, then the bread is done. Remove the loaf let it sit on the counter for 10 minutes.

After 10 minutes, loosen the edges of the loaf with a blunt knife and slowly tap the loaf and unmould it onto a wire rack. Let it cool completely on the rack. Slice and serve.

Important points to note

• Sifting/whsiking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommed using a flour sifter to do this. A whisk also works well
• Do not beat the batter vigorously. Use gentle cut and fold method to incorporate the nuts and chocoaltes.
• If you are beginner to baking , i recommend lining your pan with parchment paper after greasing it. This helps to keep the loaf intact without sticking to the pan.
• Baking time varies from oven to oven. I baked this loaf in my microwave convection oven, if I bake the same loaf in my gas oven it will take only 30 minutes. So baking according to your oven.
• Resting time is very important to remove the loaf intact from the pan. So have patience.
• Allow the loaf to cool well before slicing it, to get a proper slice.

This delicious vegan banana bread makes a great snack during holidays and a wonderful gift to your loved ones during festivities. This vegan banana bread is a great way to use up sad looking bananas too.

More Holiday Bakes

• Blueberry banana bread
• One bowl banana bread
• 11 must try holiday bakes
• Banana bread with cream cheese center

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
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An old post from January 2011, updated with new content and pictures for better engagement.